Noodles With My Fahza: YKY Home Noodles in Sai Kung

Friday beers noodles. It has a ring to it. This is something that has become somewhat of a regular staple (and the highlight of my week) for my father and me over the last year in Hong Kong.  However, it doesn’t always have to be noodles but most of the time it is. ‘Friday noodles’ is more of a mindset than anything. It’s a call to spend quality time with loved ones. 

On the docket for one of the most recent ‘Noodle Fridays’ was YKY Home Noodles (自家麵) out in Sai Kung, a popular no-nonsense chain, with locations scattered across Hong Kong, serving up highly customizable bowls of homemade Chinese noodles, steamed dumplings, and beef pies (xian bing).

Here’s what I love about YKY and what you can expect when you go.  

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