8 of the Best Siu Mei Restaurants That Aren’t Yat Lok
First, let’s get the elephant in the room out of the way. No, I am not hating on Yat Lok at all. I will always have love in my heart for it. Like my stern yet warm Puerto Rican girlfriend who kept me grounded during my angsty years in Catholic high school, it has shaped who I am.
Rather, instead of ensuring my dress shirt was tucked in and my remedial math homework was completed (to the best of my ability), Yat Lok gave me my first taste of roast goose and other siu mei excellence after first moving to Hong Kong in 2012. It gustatorily shaped my siu mei baseline and instilled a burning love in me for uncompromising Latinas char siu.
I think I overstepped there.
The point is, I love siu mei. So much so that I have mentally blocked out the fact that char siu (BBQ pork) might (allegedly) be carcinogenic. I’ve also blocked out that siu yuk (crispy pork belly) may or may not cause my heart to give out thanks to its plenitude of glorious, sapid saturated fats.
So, without further ado, here are 8 of the best siu mei restaurants in Hong Kong that aren’t Yat Lok.
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