BigBody, Author at Pale Ale Travel

My Go-To Spot to Exchange Money in Hong Kong

December 3, 2024December 3, 2024Asia, Hong Kong, Travel, Travel Tips, Tricks, & Resources BigBody Leave a Comment

If you’re traveling to Hong Kong, heading out on your next adventure, or are in the city and looking to convert some of your extra foreign currency for Hong Kong Dollars (HKD), making sure you have the right currency is essential for not only a smooth trip but basic survival.

That’s coming from someone who has shown up to a country (or two), realizing that he had completely forgotten to (responsibly) exchange for the local currency before departing or even learn what the actual currency of said country was, resulting in a hectic scramble to find the nearest ATM followed by my bank rejecting a withdrawal because I forgot to inform them of my upcoming travel plans.

The point is that it’s always a good idea to have a reputable and efficient currency exchange in your back pocket should you need to convert foreign currency to HKD or vice versa.

The reality of currency exchanges is that there are both official (and honest) and black market money exchanges, which will give you a fair exchange rate or milk you for all your worth. A reasonable and fair exchange rate can make or break a budget, especially in a city like Hong Kong where every dollar counts.

No one wants to get taken advantage of by unfavorable currency exchange rates or hidden fees. However, finding a trustworthy currency exchange in a city you’ve never been to, or don’t know that well, can feel like an insurmountable task.

Here is my go-to currency exchange in Hong Kong that has proven itself to offer fair and competitive exchange rates along with efficient, consistent service so that you don’t get ripped off and/or have to settle for less-than-ideal conversion rates.

Craving a British Pie in Hong Kong? I Got You Fam

December 2, 2024December 3, 2024Asia, Food, Hong Kong BigBody Leave a Comment

For being a former British colony, it can be damn near impossible to find a quality British pie in Hong Kong, innit? Did I use ‘innit’ correctly? I have no idea.

However, there is one longstanding British gastropub that reigns supreme when it comes to nailing the quintessential buttery, flaky, meat-filled British pie, including mandatory mash, beans, mushy peas, and an extra side of nostalgia, that Brits (and non-Brits as well) wistfully long for while looking out the window of their middle-office hellhole – The Globe.

So, if you’re craving a taste of home, here is what I consider to be the best British pie in Hong Kong.

Pale Ale Travel Note: While there are about one million reasons that I absolutely adore The Globe and consider it to be one of my favorite beer haunts (and one of the most underrated restaurants in the city), this post is strictly about British pies, so let’s get to the good stuff.

My Third Month’s Earnings on Mediavine Journey [November 2024]

December 2, 2024December 2, 2024Travel, Travel Tips, Tricks, & Resources BigBody Leave a Comment

Damn, Big Body! Back at it again with the white vans and another Mediavine Journey income report.

First, if you’re curious about my first two months on Mediavine’s newest ad management solution/product (Mediavine Journey), make sure to read Part 1 and Part 2.

Part 1 breaks down all of the important terms that are used to understand ad network earnings along with some key features of the Mediavine Journey dashboard. Make sure to reference that post if anything doesn’t make sense below.

Once again, to keep things concise – here is exactly how much my travel blog made for the month of November on Mediavine Journey.

Hint: I’m still eating canned beans and most of my socks have holes in them.

Beehiiv vs. WordPress.org For Blogging: an Honest Review [2025]

December 2, 2024January 13, 2025Travel, Travel Tips, Tricks, & Resources BigBody Leave a Comment

In June 2024, after roughly five years of blogging on a traditional WordPress website – the one you’re reading right now – I decided to hedge my bets and branch out by launching a Beehiiv newsletter. This wasn’t because I was particularly passionate about newsletter creation, rather, I applied to Mediavine’s ad management network ‘Journey’ several months prior and still hadn’t heard back.

Frankly, I was a bit burnt out and frustrated with ‘traditional blogging’ and wanted to decouple from it. Google had also rolled out a handful of algorithm updates over the years that saw bloggers completely wiped off the face of search result pages and I knew it was time to stop putting all my eggs in one basket. A major professional shift in my life also meant that I could take content creation more seriously, in a more ‘full-time’ role. So, it seemed like a win-win to launch a new venture and continue with the old.

Since then, I’ve hit the ground running, blogging heavily on WordPress and publishing a weekly newsletter with Beehiiv. And it sure has been a blast. There have been countless learning curves for both but that has ultimately led to a somewhat sound understanding of each platform and how they fit into my content creation process and output.

I’ll be honest. I wrote roughly 1/3rd of this article in a way that was just too excessively complex – too complex for myself. I spent several hours just sitting and trying to make sense of what I wrote and if it was actually cohesive or not. Hint: it wasn’t.

While this may not be the most in-depth review of both WordPress and Beehiiv, it reflects my understanding of both and analyzes the features, strengths and weaknesses, and other bits that have been particularly relevant in my blogging (and newsletter) publishing tenure.

Consider this a launching point for novices unsure of what platform to use when beginning their upcoming blogging journey.

Pale Ale Travel Note: This post is comparing Beehiiv to WordPress.org NOT WordPress.com. The core difference between the two boils down to who is hosting your website. WordPress.com handles all hosting, while WordPress.org requires you to self-host/host your own website (ex. This is typically done through Bluehost, GoDaddy, and other third-party hosting platforms).

7 of the Best Craft Beer Bars in Warsaw For T-Pain to Buy U a Drank

December 1, 2024December 1, 2024Beer & Breweries, Europe, Poland BigBody Leave a Comment

If you had told me that Poland just so happened to be home to over 300 breweries before I embarked on my 3-month stint in the country, I’m not sure I would have believed you.

As a country geographically and inwardly between Eastern Europe and Central Europe (the latter if you ask a Pole), the stereotype of vodka flowing freely and cheap, canned lagers comparable to the water we’ve come to expect in the U.S. was unfortunately what I anticipated.

I’m sorry Poland–mea culpa.

Consider this my letter of contrition and a celebration of the 300-plus formidable breweries that make up the country’s robust ethanol ecosystem. It truly is one of the best countries in the world for everything beer (I’m even a fan of ice-cold Żywiec).

And, no better place represents the strength and variation of this burgeoning booze landscape than the capital – Warsaw.

Here are 7 of the best craft beer bars in Warsaw that solidified in my rapidly aging mind and body that Warsaw is a true craft beer lover’s paradise.

Pale Ale Travel Tip: Several beers that remained constant and always on rotation for me during my time in Warsaw were those by Warsaw-based (and surrounding) breweries like (a) Funky Fluid, (b) Magic Road, and (c) Browar Monsters, the former being potentially my most consumed beer while there. So, if you see a beer by either brewery on tap, I implore you to order it!

Before I begin, I filmed two videos (Part 1, Part 2) which cover 6 of the 7 Warsaw craft beer bars on this list – so give these a watch if you’re more of a visual person!

Ganso Tsukemen’s Lobster & BBQ Pork Tsukemen is What Dreams Are Made Of

November 23, 2024November 23, 2024Asia, Food, Hong Kong BigBody Leave a Comment

If you know this Big Body, then you know that gun to his head, he is choosing tsukemen, the pungent, savory dipping ramen, over traditional ramen, noodles served in a piping hot broth, any day of the week.

This is not a slight to the glory that is everything ramen. In fact, tsukemen is classified as ramen so it’s actually a celebration – a celebration of ramen in a lesser consumed form.

Look at me acting like Gary from 6th grade in his JNCO jeans and Bathing Ape hoodie when he obnoxiously always made sure to differentiate himself by proclaiming to everyone how he only listens to alternative music because mainstream radio edits are for “unoriginal posers.”

The point is, I’m #TeamTsukemen.

I must have latched onto tsukemen as my default ramen amalgam because I’m secretly a masochist who loves fumbling to pick up room temperature noodles with chopsticks followed by splashing its dark shoyu (soy sauce) broth all over the only nice button-down I own. The struggle is real. But that also makes it taste that much sweeter (saltier?).

Well, in my pursuit of finding the best tsukemen (and ramen) in Hong Kong, this Big Body was pleasantly surprised after stumbling on an unassuming ramen joint in the heart of Tsim Sha Tsui for a coveted Thursday night hang with one of his top dawgs. Better yet, it was a spot serving up a noodle dish that appealed to both his gustatorily high-brow and prurient interests – that’s right, a lobster and BBQ pork tsukemen.

Here is why Ganso Tsukemen’s lobster and BBQ pork tsukemen should absolutely be on your ‘Hong Kong ramen radar’.

The Best Way to Get From Hong Kong Airport to the City Center

November 20, 2024January 7, 2025Asia, Hong Kong, Travel BigBody Leave a Comment

Look, I know it was a long flight to Hong Kong. You didn’t sleep well. They only had 3 random episodes of Curb Your Enthusiasm teed up on the TV. You sat next to that one dude with a long mole hair protruding from his face and would awkwardly lean on your shoulder whenever he fell asleep. And you had some questionable jellied meat and petrified eggs that may or may not put a damper on your first day in the city.

How do I know this? I’ve been there before. Got the T-shirt. Thrown out my underpants. Embarrassingly called the hotel front desk to ask if they could send up a plunger. Hid my face as I awkwardly grasped said plunger from the hands of hotel staff. Experienced the unabating headache. Started the trip out already feeling like it wasn’t on my terms.

There are a lot of variables when it comes to traveling, some of them well within your grasp, others far outside.

While you can’t control whether or not the plane hits a stretch of turbulence on your way to Hong Kong, turbulence so devastating that it has you typing out “love you” messages to everyone you can think of, including your high school sweetheart Maria, who is married and happy now and still thinks you’re a loser because you lived at home with your mother for an extended period while you were figuring things out – fortunately, you can control how you get into the city center.

No dilly-dallying. No pitstops along the way. No B.S..

Here is the best way to get from Hong Kong Airport to the city center so that you can start your trip off in ‘Asia’s World City’ on sound footing.

Is It Worth Visiting Hong Kong Disneyland as an Adult?

November 19, 2024January 7, 2025Asia, Hong Kong, Travel BigBody Leave a Comment

Frankly, this Big Body never revisiting Disneyland after his chunky 12-year-old self stuffed his portly frame into a Mickey Mouse t-shirt, his finest New Balance shoes (yes, I was a New Balance guy even at 12), and athletic shorts, armed with his autograph book, and made the trip with his father and brother one sweltering summer.

Side Note: It was actually a trip to Disney World in Orlando, Florida, which I Googled and learned there’s a difference between the two – Disney World being far larger and a complex of numerous parks, resorts, and on-site transportation systems. But I digress.

However, in the last four years in Hong Kong, I’ve been to Hong Kong Disneyland twice.

Count it. Twice.

As a single man in his early to mid-thirties (depending on how you look at it), I always assumed that my prime Disney days were behind me. That I was washed up and past my peak, that I’d look extremely out of place. I also imagined suspicious glances from parents and park employees, ready to call up the boys in blue to throw me in Disneyland jail, or worse, escort me out and toss me in actual jail.

But thanks to two of my top dawgz in Hong Kong, one male dawg and one lady dawgette, that mental barrier was broken down for Big Body – leading to what I’d consider two of the most memorable days of my past four years in Hong Kong.

Here is why you should completely shed any sense apprehension about visiting Hong Kong Disneyland as an adult, suspend disbelief for a day, and dust off and toss on a pair of those Mickey or Minnie ears you keep in that one box under your bed and wistfully glance at when trying to rustle up old receipts for tax season.

But first, let’s dig into some of the practical deets about getting to the most magical place on Lantau, what day(s) to book tickets, and several other administrative formalities that all adults should mentally prepare for (especially if you’re making the pilgrimage with children).

5 Things I Wish I Knew Before Moving to Hong Kong

November 18, 2024November 18, 2024Asia, Hong Kong, Travel, Travel Tips, Tricks, & Resources BigBody Leave a Comment

“I wish that I knew what I know now…” Hong Kong is my home. My best friends are here. My company is here. My family is here (my ‘Fahza’). It’s where I feel most at peace, most productive, and most secure. But it has taken quite a long time to even feel marginally like I have my sh!t together here. And I use that phrase loosely.

Moving back at the height of quarantine and lockdowns in 2020 (after 6 years away) wasn’t all peaches and cream for Allen Iverson and me. Coming back as a newly minted 30-year-old came with its own challenges, delusions, and realizations.

Here are 5 things I wish I knew before moving back to Hong Kong in my 30s with some favorite pictures of mine from these last 4 years sprinkled throughout. Granted, it was extremely formative coming to these realizations and having these reflections the hard way and I wouldn’t trade anything for it.

I think there’s something to be said about sometimes needing to touch the stove just to know for yourself that the burner is actually on, so I don’t wish I had known ‘them’ before moving to Hong Kong. I’m glad I touched the burner and my palm ended up like Harry’s from Home Alone after Kevin McCallister heated the doorknob to an estimated 700 degrees Fahrenheit – but I’m also thankful I didn’t take a blowtorch to my already disastrous hairline.

Now, these are my confessions (reflections) – cue Usher’s soothing, sensual voice to take you into things.

6 of the Best Korean BBQ Restaurants in Hong Kong For the Meat Gang Gang

November 17, 2024November 23, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Korean BBQ, aka KBBQ, has become somewhat of a storied pastime for the dawgz and me. It’s the de facto Thursday through Saturday night dinner option when we want to get a few drinks in us, put the ole Marks & Spencer belt to the test, and cut loose without losing anywhere close to the amount of dignity we would at Maggie Choo’s trying to parle Français with Parisian models while double-fisting the cheapest bottled beers on the menu.

It’s also somewhere I find myself going on one-on-one “bro dates,” where we abstain from alcohol and focus on the other two important things for men in this cold, cold world – meat and emotionally opening up to your dawg. Something about several platters of marinated short ribs and pork belly just primes the soul for heartfelt reflection and armchair psychoanalysis of everything from the ages of 5 to 8 that has led to your emotional immaturity at the ripe old age of 34.

The point is, “I just want to go to the rooftops and scream, ‘I love Korean BBQ!.’” If you caught where that quote draws inspiration, then props to you (hint: Superbad). I can’t think of a single style of cuisine in Hong Kong that delivers on so many fronts – the quality front, the camaraderie front, the booze front, the vibe front, the front front. The latter, I’m unsure of what it means but if it’s a thing then KBBQ delivers.

Korean BBQ is the adult equivalent of having your very own backyard campfire, minus the mosquitos and having to share a tent with Aidan, something I think most of us have forgotten in this bizarre Never-Never Land big city delusion and pursuit of milk and honey.

So, without further self-deprecation, here are 6 of the best Korean BBQ restaurants in Hong Kong that you need to add to your eating Rolodex ASAP – all of which I’ve eaten at a dozen times over (each).

Pale Ale Travel Note: Look, I could spend four paragraphs on each restaurant describing the exact taste of the marinated beef or pork belly and the emotions, physical reverberations, and memories it imparted to my taste buds but that’s not going to get us anywhere. These are the cold hard marinated, flame-grilled facts about each restaurant. I’ve also included my “must-order” items.

Why Nan Lian Garden & Chi Lin Nunnery Need to Be on Your Hong Kong Bucket List

November 12, 2024November 12, 2024Asia, Hong Kong, Travel BigBody Leave a Comment

If you read my recent post about eating at the popular Singaporean-originated Shanghainese chain ‘Paradise Dynasty’ in Kai Tak the other week with my Old Man, then you already know that it was one of my favorite Hong Kong days ever.

And that’s because it wasn’t just any typical lunch. It was one with purpose.

That’s right. It was time to go be a tourist in my own city and revisit an area that honestly, I hadn’t stepped foot in since several years prior when I was still playing baseball and probably 15 kgs lighter – enter the iconic Chi Lin Nunnery and Nan Lian Garden in Diamond Hill.

Here’s why the Nan Lian Garden and Chi Lin Nunnery need to be on your Hong Kong bucket list…as of YESTERDAY!

The Best Airport Lounge I’ve Ever Had the Pleasure of…Lounging At

November 9, 2024November 9, 2024Asia, Europe, Travel, Travel Tips, Tricks, & Resources BigBody Leave a Comment

This Big Body lives a relatively unglamorous lifestyle. As I currently pen this article, I’m wearing a faded t-shirt that I ordered on Amazon for $8, athletic shorts with several BBQ sauce stains, and a pair of tan boat shoes that have holes at the bottom, letting water seep through any time it rains.

It’s a life devoid of fancy watches and chains, Hi-So club memberships and debutante balls, and Beluga caviar and bottles of Dom. I also don’t even have curtains for my apartment, and I’ve been living there for over a year now. But it’s my life and I quite enjoy it.

But now and then, I get a thirst for how those on the other side live. I think it’s to make up for the fact that I never had a quinceañera. And because of my frugality at most points of the year, I’m able to occasionally splurge. Most recently, I kicked off my three-month stint in Europe with a flight from Hong Kong to Amsterdam via Turkish Airlines, with a six-hour-plus layover at the Istanbul Airport. Oh, and I did the same thing again for my return flight back to Hong Kong.

Normally, I’d spend this time sitting at my gate, staring at the board, slugging a handful of Coke Zeroes, going to the bathroom every 15 minutes because of the aforementioned Coke Zero slugging, contemplating paying for WiFi, talking myself out of paying for WiFi, and wishing I brought I book. Rinse and repeat.

But that wasn’t the case this time as I posted up in the Turkish Airlines International Business Lounge for the bulk of my layover, consuming more baba ganoush and nutty rectangles of baklava than any man should in a single sitting, mixing in several power naps to rest this weary traveling soul of mine, and tossing back countless double espressos in an attempt to counter the jetlag (which I’m pretty sure was ill-advised).

Note: If you are a tenant of the building across from me and have to see me looking like a naked Bigfoot every night, arms swinging in that distinct cryptozoological walk as I walk to the fridge for a late-night swig of water, then please feel free to shame me in the comments.

This post is not meant to be braggadocious or self-aggrandizing, it’s simply written to provide a little nugget of information that could (possibly) make your next layover in Istanbul a memorable and less painful one. Funnily enough, this trip was booked several months prior, in a state of pure ignorance (and bliss) of what was about to come – a financial reckoning due to losing my biggest client the month before departure to the Old Continent.

Here are 5 reasons why the Turkish Airlines International Business Lounge is hands down the best airport lounge I’ve ever had the pleasure of…lounging at.