Ganso Tsukemen’s Lobster & BBQ Pork Tsukemen is What Dreams Are Made Of
If you know this Big Body, then you know that gun to his head, he is choosing tsukemen, the pungent, savory dipping ramen, over traditional ramen, noodles served in a piping hot broth, any day of the week.
This is not a slight to the glory that is everything ramen. In fact, tsukemen is classified as ramen so it’s actually a celebration – a celebration of ramen in a lesser consumed form.
Look at me acting like Gary from 6th grade in his JNCO jeans and Bathing Ape hoodie when he obnoxiously always made sure to differentiate himself by proclaiming to everyone how he only listens to alternative music because mainstream radio edits are for “unoriginal posers.”
The point is, I’m #TeamTsukemen.
I must have latched onto tsukemen as my default ramen amalgam because I’m secretly a masochist who loves fumbling to pick up room temperature noodles with chopsticks followed by splashing its dark shoyu (soy sauce) broth all over the only nice button-down I own. The struggle is real. But that also makes it taste that much sweeter (saltier?).
Well, in my pursuit of finding the best tsukemen (and ramen) in Hong Kong, this Big Body was pleasantly surprised after stumbling on an unassuming ramen joint in the heart of Tsim Sha Tsui for a coveted Thursday night hang with one of his top dawgs. Better yet, it was a spot serving up a noodle dish that appealed to both his gustatorily high-brow and prurient interests – that’s right, a lobster and BBQ pork tsukemen.
Here is why Ganso Tsukemen’s lobster and BBQ pork tsukemen should absolutely be on your ‘Hong Kong ramen radar’.
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