Dao Dao Noodles: Everything But the Kitchen Sink in a Single Bowl of Noodles
Big Body has been a bit of a sad boy lately. Caught somewhere in the dreg of the in-your-face requited love bug that appears to have bitten everyone and their cousin and the depravity of Joe Bananas and late-night McDoubles. It has led to a lot of time spent by myself. For better, or worse, I’m unsure.
However, in the pits of dejected Charlie Brown walks and exasperated sighs in front of the mirror while brushing my teeth, there was a shining light. I took a solo trip out to Hong Kong’s eighth-largest outlying island by size, Cheung Chau, to slow my roll, explore a Chinese pirate’s cave, and eat some mothaflippin’ delicious cart noodles.
Here’s a little bit about Dao Dao Noodles and why I would argue it’s worth making the trip to Cheung Chau for on its own.
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