BigBody, Author at Pale Ale Travel

What You Need to Know About the Legal Drinking Age in Thailand

December 3, 2023February 19, 2025Asia, Destinations, Thailand, Travel BigBody Leave a Comment

Thailand isn’t just renowned as a cultural, spiritual, and gastronomical epicenter of Asia, it’s also one of the premier go-to drinking and nightlife destinations for every type of libation enthusiast out there. Trust me, I’ve tested this out far more than the human body should theoretically be able to handle.

From raucous backpacker streets with free-flowing beer towers (and funky balloons) to sophisticated rooftop bars and cocktail lounges of world-class five-star hotels, to the bustling, salacious walking streets found across every corner of the country, smokey convivial BBQ beer gardens, and creative high-ABV craft beer bars and breweries, “of age” drinkers can pick whatever type of poison tickles their fancy in the ‘Land of Smiles’.

But what exactly is the legal drinking age in Thailand?

While you might think that the drinking age is similar to neighboring Asian countries, you might just be surprised to find that Thailand’s drinking age differs significantly. Read on to find out more about important alcohol laws in Thailand so that you don’t end up on the next season of ‘Locked Up Abroad’.

What’s the Legal Drinking Age in Vietnam? (2025)

November 30, 2023February 19, 2025Asia, Destinations, Travel, Vietnam BigBody 2 Comments

If you’re traveling to Vietnam, you may be asking yourself, “What’s the legal drinking age in Vietnam?” Maybe you heard how Vietnam is the top country in Asia for beer consumption (fact) and want a taste for yourself. Maybe you heard about the country’s burgeoning craft beer scene to provide depth to an already formidable domestic beer landscape. Or, maybe you just want to purchase a few local brews from your nearest convenience store and drink them on the street without any hassle.

The very first step towards accomplishing all of that (and then some) is understanding Vietnam’s drinking laws.

Having lived in Ho Chi Minh City, Vietnam for over one year (with regular month-long stints since), I can emphatically state that this is one of the best countries in the world when it comes to a thriving and communal beer culture, both classy and hectic nightlife, and boozy brunches and other alcohol-related activities (ex. Ax throwing with craft beers).

Let’s take a look at what you need to know about drinking alcohol in Vietnam.

What’s the Legal Drinking Age in Hong Kong? (2025)

November 28, 2023February 19, 2025Asia, Destinations, Hong Kong, Travel BigBody Leave a Comment

If you’re coming to Hong Kong (or in the midst of growing up here) and looking to get your alcohol fix at one of the city’s countless (timeless) British pubs (for a cheeky quiz night), world-class cocktail bars or lounges, raucous and sweaty night clubs, communal 7-11s (which are an institution in their own right), or other bustling watering holes, you might be wondering what the actual legal drinking age in Hong Kong is.

As someone who moved to Hong Kong at 21, coming hot off of the United States’ archaic drinking and liquor laws, I was in awe at just how different this city was from my hometown and how nothing was off-limits (for better or worse).

Find out everything you need to know about drinking alcohol in Hong Kong.

Does An Choi in Sheung Wan Pass the Authentic Vietnamese Taste Test?

November 26, 2023February 19, 2025Asia, Destinations, Food, Hong Kong BigBody Leave a Comment

Tucked away on Mercer Street, a succinct unassuming feeder thoroughfare to Bonham Strand and a stone’s throw away from the Murderer’s Row of Hong Kong lunch specials (Jervois Street), An Choi is “the answer” to Hong Kong’s desperate plea for high-quality, authentic Vietnamese fare that not only ensures you don’t go home hungry but are transported back to a cragged, bustling, back alley Saigonese noodle, banh mi, and spring roll haunt in the process.

Like George Washington, I cannot tell a lie. I was skeptical at first. Having spent over one year living in Ho Chi Minh City, I was accustomed to authentic Vietnamese cuisine at an affordable price, served with several sides of chaos, character, and chili (pepper), and I was convinced it was impossible to replicate in this beleaguered, prohibitively expensive, and gastronomically stagnant city (in my humble, uneducated opinion).

I’m happy I was proved wrong.

36 Pros and Cons of Living in New Hampshire in 2024: By a Born & Bred Granite Stater

November 25, 2023February 19, 2025Destinations, New Hampshire, North America, Travel BigBody 2 Comments

When I first meet someone and they ask where I’m from, I always make it a point to emphasize that, first and foremost, I’m from New Hampshire, and an American second. I’m an impassioned flannel and Columbia fleece wearer, a reformed Hampton Beach “beach bum” who would poach his Powerade to mix with gin from the now-closed down McDonald’s on Ocean Boulevard, a Las Olas die-hard (extra guac and still trying to figure out why the lines are so inefficient), and someone who has been thrown out of the now desolate, anachronistic Fox Run Mall for loitering more than I’d care to admit.

I may be considered “simple folk” by the (self-anointed) big city socialites of New York, Los Angeles, and Miami (I’m the proud owner of the ‘White Trash Cookbook”) but I rest easy at the end of the day knowing where I’m from and who I am because of it. Also, if I’m talking to a Brit, I always place a heavy emphasis on the term ‘New’ and inevitably throw in a barb or two about our defection to the New World to establish the ‘New’ England. It never lands as well as I think it will.

As you can tell, I’m proud to be from New Hampshire and I couldn’t imagine having grown up anywhere else.

What Are People From Hong Kong Called? Learn This Before Traveling Here

November 15, 2023February 19, 2025Asia, Destinations, Hong Kong, Travel BigBody Leave a Comment

If you’re traveling to or moving to Hong Kong, you might be unsure of what exactly to refer to the local Hong Kong population as and want to avoid offending someone by accidentally referring to them as ‘Chinese’ or ‘British’. That’s completely understandable due to confusion over Hong Kong’s Special Administrative Region (SAR) status, previous positioning as a British Colony (up until 1997), and its official 1997 “return” to China.

27 Pros and Cons of Living in Ho Chi Minh City as a Foreigner

November 12, 2023February 19, 2025Asia, Destinations, Travel, Vietnam BigBody Leave a Comment

I moved to Ho Chi Minh City (Saigon) on somewhat of a whim, as I was coming hot off the end of a tempestuous relationship and in the throes of great uncertainty as to what my future held (I still am to some degree). I moved with no real foresight or preparation, inspired solely by an offhand comment made by a buddy I knew from Taiwan who had recently set up shop in the city. What piqued my interest was that he couldn’t stop raving about it. With nothing more than my suitcase and absolutely zero expectations (in fact, I was expecting the worst), I hopped a several-hour Eva Airways flight over from Taipei and touched down in the “Pearl of the Far East.”

Little did I know that moving to Ho Chi Minh City would lead to one of the most formative years of my life (from 28 to 29). Since then, I’ve been unable to get enough of the city and frequently go back for extended periods to connect with old friends, slug a few Saigon Bias, chow down on some goat curry BBQ with donkey milk, and recreate that palpable energy and feelings I experienced after first landing.

At this point, it’s a city that is part of my life for good and one that I will always be back to – I can’t wait to see what it has in store for me (and you) in the future.

If you’re considering moving to this vibrant, dynamic, and hectic city, and want to know what I loved and couldn’t care for in the city, here are 27 pros and cons of living in Ho Chi Minh City as a foreigner. For the purposes of this article, I will use Ho Chi Minh City and Saigon interchangeably!

Slice-Testing the Roman Pizza Hype at Hong Kong’s Alice Pizza

November 6, 2023February 19, 2025Asia, Destinations, Food, Hong Kong BigBody Leave a Comment

Located in the heart of Wan Chai (but the part less rife with sin and hedonism) and pronounced ‘Ah-lee-cheh’ (not ‘Al’is’), Alice Pizza is the answer to Hong Kong’s (surprising) Roman-style ‘in teglia’ pizza void. Somehow finding myself with more Italian friends than I ever realized I’d acquire in this lifetime, and sitting next to a certified Roman in my office, the buzz surrounding Alice Pizza is something I’ve hungrily watched them signal to one another via a variety of exuberant hand gestures for the last several months.

I knew it was time I tried it so I could hit them with a double finger purse and “Mamma mia!’ to prove my relevance – as my daily ‘Buongiorno’s’ were slowly losing their linguistic luster. So I took to the viae and strata (“took to the streets”) to taste-test Alice for myself and see if this pan-baked, rectangular, thin-slice pizza pie hype was justified. I veni’ed, I vidi’ed, and I pizzi’ed, all in the name of finding my Calpurnia of the pizza world.

Here’s what I found.

What’s New in Hong Kong November 2023 Events You Should Check Out

November 5, 2023February 19, 2025Asia, Destinations, Hong Kong, Travel BigBody Leave a Comment

Maybe it’s just me. But I don’t really ever get too excited for November. That may be the reason why I’m several days late with this. It’s both November and February that I always find to be two months where I mentally exist in limbo. For me, I attribute it to burnout from October festivities (I’m writing this trying to expel the liters of Oktoberfest Lowenbrau I threw back), the cold reality hitting me that November is a month of buckling down work-wise, and knowing that Thanksgiving just doesn’t taste as sweet when you aren’t sharing a green bean casserole with your mother.

However, I’m trying to turn that around and start giving November the credit it’s due. After all, November was my month of birth on my fake Ohio ID in college (for which I chose the Greekest name possible – I’m also set to celebrate my fake 36th birthday on the 21st), the month I learned how to make a pumpkin pie courtesy of Martha Stewart tutorials when I was a stay-at-home-son (at the ripe old age of 24), and the month my ex-girlfriend gifted me the coziest flannel I’ve ever worn (only to steal it back 9 months later).

A Tempestuous, Tonkotsu Tryst at Ramen Bari-Uma in Central

November 2, 2023February 19, 2025Asia, Destinations, Food, Hong Kong BigBody Leave a Comment

After three months back in Hong Kong (post-Japan stint), to say that I’ve been on a ramen kick is an understatement. I’ve touched on this in several other posts but other than ramen, I find most Japanese cuisine in Hong Kong to be exorbitantly priced. This Big Body wants consistent, high-quality, affordable Japanese fare (and nama beerus) that brings me back to my days falling off izakaya bar stools and waking up naked in the hallway of my Tokyo hotel (I wish I was joking).

Well, I found it and am thankful to Ramen Bari-Uma for delivering that shameful, delicious nostalgia in a piping hot bowl of tonkotsu-based ramen loaded with fat slabs of char siu. I like big cuts of char siu and I cannot lie.

By now, I’ve almost eaten through the entire menu at this bustling Lan Kwai Fong ramen haunt. Initially, I was in it for Bari-Uma’s spicy, rich tonkotsu ramens with thick cut slabs of fatty char siu (that I’d have to dial down a tad with nori slices by the dozen). But as I worked my way through, I found several new favorite dishes that have kept me coming back, at minimum, one per week for the last 3 months. Because of this, it’s only right that I dedicate an entire ~~love song~~ post to this ramen joint that should definitely be on your radar.

An Ode to Tonkatsu: Getting Gastronomically Biblical With Porky in Osaka

October 29, 2023February 19, 2025Asia, Destinations, Food, Japan BigBody Leave a Comment

Oh, Tonkatsu. Eating. Hungry. Dipping my pork in Worcestershire. Golden brown, comfort, so many cutlets. Served by the Ton-katsu. Love it more than my third pet who lived to be 19 years old, a ton-Cat-su. Crunchy, refreshing cabbage, offsets the sweet fibrous meat and sour, tangy sauce. My mother’s name. Ton-kat-Sue. Fin. [Snap, snap, snap, snap – bow].

Alright. Now that we’ve got that nonsensical idiocy out of the way. Let’s talk about “the other, other beef.” Pork. Tonkatsu is a slept-on Japanese dish that doesn’t get the love it deserves when traveling to Japan. I mean, what’s not to love?

It’s a deep-fried pork cutlet liberally coated in breadcrumbs and cooked to a medium rare, pinkish hue (but don’t worry – it’s high-quality pork) that retains more moisture than what’s expelled by an exasperated Daffy Duck quacking “suffering succotash” at Porky Pig. Unfortunately, in this scenario, Daffy and the Looney Tunes all end up slicing and dicing poor Porky, deep frying him, and serving him up for the Warner Bros lot with a side of chopped cabbage.

During my three months in Japan, I ate a lot of tonkatsu. All of it was great. However, there were two tonkatsu restaurants that won me over during my time in Osaka. Here is a bit about the institution of tonkatsu and why I’ve compiled this dedicated mixtape of late-90s and early-2000s bangers in written form, expressing my admiration, respect, and love for this Japanese dish.

Is There Uber in Hong Kong? Guide to the World’s Most Popular Ride-Sharing App

October 25, 2023February 19, 2025Asia, Destinations, Hong Kong, Travel BigBody Leave a Comment

Reporting live on the ground from Hong Kong, this is Big Body with your evening news. Tonight’s story, “Is there Uber in Hong Kong?” This is a common question I’m asked by friends (and the occasional reader) traveling from the U.S. to Hong Kong.

If you’re like me, you don’t always carry cash on you and want to ensure that you have a backup means to get around in case you forget to stock up on some cold hard $HKD. Or maybe, you just prefer the solitude and cleanliness of a fully manicured Uber Black. Or maybe you’re a crypto evangelist who got demolished on 100x leverage DeFi moonshots, has turned to UBER call options, and is now trying to personally inject some pennies into the bottom line by Ubering to work so that your fiancé doesn’t leave you and take the dog with her. Been there, done that, got called a “loser” (actually worse) on r/WallStreetBets, and picked up the t-shirt along the way.

Whatever the case, it’s a reasonable question to ask.