Asia Archives - Page 2 of 7

Run, Don’t Walk to Get Yourself Fini’s New Haven-Style Pizza

July 1, 2024July 2, 2024Asia, Food, Hong Kong BigBody Leave a Comment

If you’ve read more than a single post on this blog then you may think that I get jazzed about certain foods or things way too easily. On the contrary, I’m usually quite reserved in my gastronomic celebrations (which look somewhat similar to NFL end zone dances) and am known to be a predictable creature of habit with my everyday munchings. So, it requires more than just well-packaged, Instagrammable hype to turn this Big Body from skeptic to believer.

It’s not about the panache. It’s about the pa-nosh. I’ll see myself out.

The thing is with Fini’s Italian American in Hong Kong, there was minimal skepticism to begin with. I’ve been an ardent and vociferous supporter of its SoHo branch for many years and can often be found pensively staring down the bottom of an Asahi draft and bowl of their homemade mac n’ cheese post-Peak hike (walk?).

So, like Don Ready, an American hero (in the company of legends like Henry David Thoreau and David Lee Roth) who stood up for our right to smoke a cigarette while 30,000 feet up in the air, I already knew Fini’s had “the goods.” But I didn’t know just how much better it could get. Enter Hong Kong food and beverage industry titan Vinny Lauria (and fellow New Hampshirite) and a pizza that, outside of New England, is relatively unknown (albeit it is still nationally lauded by pizza critics) – the New Haven-style pizza.

Here’s why you need to get on down to Fini’s Italian American to pick up one of these coal-fired, thin-crust saucers of perfection before another Hong Kong pizza joint attempts to hijack this apizza (pronounced “ah-beets”) glory and puts you off from ever trying it.

Flat Iron Burger is the Real Deal: a Concession By Hong Kong’s Nastiest Hater

May 16, 2024January 8, 2025Asia, Food, Hong Kong BigBody Leave a Comment

As I mentioned in my guide breaking down the beefiest, most bodacious burgers in Hong Kong, when Flat Iron Burger came on the scene earlier this year, I wanted to dislike it. I was like Buc Nasty (R.I.P. Charlie Murphy) at The Playa Haters’ Ball in the G.O.A.T.’ed Chappelle’s Show, ‘The Nastiest Hater’ – one of the most diabolical haters this side of the Mississippi.

I was essentially a Little League father with a dead-end job and a failing marriage, which caused me to become a fanatical supporter of Flat Iron’s predecessor ‘The Butchers Club’. So when I felt my favorite burger in Hong Kong dropped off in quality, it led to me inevitably taking things out on Bryan from accounting and yelling at volunteer teenage umpires who would miss the occasional ball or strike. If you didn’t catch the metaphor, The Butchers Club’s burger was my imaginary Little League son.

Consider this a letter of contrition. Scratch that. Consider this a letter of celebration. As I’ve done so in many facets and instances of life, I came too quick with…judgment. An ‘OPH’ (Original Playa Hater) would have been more cool, calm, and collected, only passing judgment after having tried the burger for himself. Having now frequented Flat Iron Burger five-plus times (with zero intention to stop), it has quickly risen in my power rankings as one of the best burgers in Hong Kong – a heifer harbor prioritizing premium beef and other ingredients, all at an affordable price.

Here’s everything I love about Flat Iron Burger on Elgin Street and why, if you’re in the running for the honor of this year’s ‘Nastiest Hater’ award, you need to check yourself before your riggity-wreck yourself.

Soho Bánh Mì Just Makes Life Better

May 2, 2024May 14, 2024Asia, Food, Hong Kong BigBody Leave a Comment

As I’ve mentioned in previous posts, there’s rarely a time when I eat at a restaurant and feel so fervently compelled to immediately hit the laptop for some nonsensical gastronomic musings. But when that holy gustatorial spirit washes over me, it hits hard. Like a rattlesnake-handling Appalachian Protestant preacher before a congregation of 25 devout worshippers, all unsurprisingly related by blood – “OH LAWD, can I get an AMEN!?”.

Well, Soho Bánh Mì has awakened that spirit, priming both Hozier and me to be taken to church – The Church of Bánh Mì and Summer Rolls.

And the best part is there’s no subsequent manslaughter trial after Debbie from Middlesboro takes enough venom to the dome to euthanize a bull elephant, all with New Testament excerpts being belligerently shouted in the background. I digress.

So, now that your mouth is watering (or you’re utterly confused about what this post is about), your palms are sweaty, knees weak, arms are heavy, here’s everything I loved (and love) about Soho Bánh Mì in Central and why this Vietnamese restaurant should definitely be on your radar.

Dao Dao Noodles: Everything But the Kitchen Sink in a Single Bowl of Noodles

April 24, 2024May 6, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Big Body has been a bit of a sad boy lately. Caught somewhere in the dreg of the in-your-face requited love bug that appears to have bitten everyone and their cousin and the depravity of Joe Bananas and late-night McDoubles. It has led to a lot of time spent by myself. For better, or worse, I’m unsure.

However, in the pits of dejected Charlie Brown walks and exasperated sighs in front of the mirror while brushing my teeth, there was a shining light. I took a solo trip out to Hong Kong’s eighth-largest outlying island by size, Cheung Chau, to slow my roll, explore a Chinese pirate’s cave, and eat some mothaflippin’ delicious cart noodles.

Here’s a little bit about Dao Dao Noodles and why I would argue it’s worth making the trip to Cheung Chau for on its own.

Sonny’s Slice Shop: A Welcome Addition to Hong Kong’s Pizza Scene or Hot Garbage?

April 4, 2024April 4, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Fresh out of the oven from Singapore and newly minted at the corner of Hollywood Road and Elgin, Sonny’s Slice Shop is the new pizza kid on the block serving up crispy, authentic New York-style pizzas (with both familiar and local homages) by the slice or whole pie, beef hotdogs, and freshly churned soft serve milk ice cream. If that isn’t pure nostalgia and comfort food rolled all into one little shop then I don’t know what is.

Sonny’s caught my eye after stopping by the 7-11 next door and noticing that yet another new eatery had popped up on Elgin. This location carries special significance in my life, as after moving back to the city in 2020, I spent one of my first nights standing outside where Sonny’s is now (formerly Dough Bros and some other random shop) shotgunning beers well into the early morning – with proper mask etiquette being practiced, of course. Coincidentally, that same night, a furloughed Australian Cathay pilot challenged me to hand-to-hand combat after I didn’t laugh at one of his jokes, to which I declined.

Out of sheer curiosity and insatiable hunger, I decided to swing by this saucy slice shop to see if it had any staying power in Hong Kong’s faltering gastronomic landscape.

9 Free-Flow Brunches in Hong Kong to Live that Good Life Like Kanye & T-Pain

April 1, 2024May 21, 2024Asia, Food, Hong Kong BigBody Leave a Comment

I’ve said it once and I’ll say it again, nothing may ever compare to a Hong Kong pastime for balding middle office Deutsche Bank muppets bursting out of their newly tailored pants, social media marketing evangelists dreaming of that next highly derivative viral Instagram reel, and [insert other self-absorbed, inconceivably, unskilled expat workers here] quite like the free-flow brunch. While I once tried to infiltrate corporate culture and was quickly spat out and sent on a dejected Charlie Brown walk out of IFC, I still pine for free-flow Aperols and sushi boats like the best (or worst) of them.

As Dr. Evil, in the G.O.A.T.’ed Austin Powers: International Man of Mystery, remarked to the ultra groovy, womanizing, anachronistic, and strikingly hairy international spy himself, “We’re not so different, you and I.” So, I’ll say it. We’re not so different, you and I.

And, unlike the for-profit “foodie” magazines that churn out regurgitated gastronomic platitudes at the behest of whichever “up and coming,” Christ-like F&B gospeller has filled out their contact form and paid the troll toll, I’ve gone through and tested each of these free-flow brunches in Hong Kong for myself – multiple times over. So much so that I wrote this wondering if a gastrointestinal transplant from a cow to a human was and/or is possible.

I Think I Found the Best Burger in All of Hong Kong

March 28, 2024March 28, 2024Asia, Food, Hong Kong BigBody Leave a Comment

If you know me in real life then you’ll hear me endlessly lament how I think that “the algorithm” has got me. Endless Instagram reels of Kazakh twins dancing to the same three songs, politically charged and semi-literate Facebook statuses by that one friend’s mom who uses social media as her diary, and more day-in-the-life videos of dropshipping YouTube entrepreneurs than my brain is capable of processing. Simply put, it has a strong grip on me and I’m not mentally or intellectually strong enough to dig myself out.

However, there is one positive that has come from my Black Mirror-esque existence – one where I’m only a few years away from having hopium pedaling, snake oil, TikTok real estate guru seminars on a continuous loop in the brain chip implanted in me by Elon – an Instagram story highlighting the burgers at Belly Boys in Causeway Bay.

The Big Bodyssey: The Beefiest, Most Bodacious Burgers in Hong Kong

March 23, 2024May 16, 2024Asia, Food, Hong Kong BigBody Leave a Comment

It’s burger season everyone. And do you know exactly when that is? Literally every day and month of the year. “I’ve always told people, you know I’m a very hungry guy. I’ve been to the best burger places in Hong Kong. I recently walked into a burger joint and said to myself ‘Wow, this is a delicious burger.’” Picture this being said in a Donny T accent with lots of nonsensical hand gestures, pauses, and inflection. The timing of this post felt long overdue, fortunately (or unfortunately) driven by the internal shame and guilt after realizing that I haven’t eaten as many burgers as I feel is required as my ~~civic~~ gourmandizing duty in this patriotic city.

Part of that stems from a general disdain for overpriced dried-out hockey pucks that are all too commonly served throughout the city. Part of it is due to the fact that I’m a creature of habit and walk the same sad 1 km radius loop between work and home every single day (like most of you reading this), unable to extricate myself from this fatalistic rat race. And part of it is because I know if I go too heavy into the burger life I may have to be sent to the zoo with the rhinos, hippos, and that one Malaysian guy for future MRIs due to there being no medical technology capable of withstanding my inconceivably rotund frame.

Birria Y Birria: Casa to the Best Tacos in Hong Kong

March 18, 2024March 26, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Say “Hello” to my little friend…and my new favorite restaurant in Hong Kong – Birria Y Birria. Before I dig into why this (relatively) new Sai Ying Pun shop should be on your Hong Kong dining bucket list, there’s a chance that if you’re reading this, you don’t even know what birria is. The “WHATTTT?” comes before the “why,” or the “OKAYYYYY” if you’re Lil Jon and the Eastside Boyz. So, we should clear some things up first. Come closer and choose between the red pill and the blue pill.

Birria refers to a Mexican meat stew or consomme made from almost every meat you can imagine (except pork) that is marinated in vinegar, garlic, dried chiles, and other colorful, herbaceous spices (oregano, bay leaves, cinnamon sticks, cardamom pods, and cloves). After bathing in that witches’ brew of caliente Mexican spices for hours, the tender meat is then flavor-fied even further and is cooked in that deep red broth.

The result? A savory, smoky, somewhat gamey, sweet, and warm, mahogany concoction of everything right in the world.

If that wasn’t already getting you more torqued up than 12-year-old me when I’d “accidentally stumble” into Blockbuster’s ‘adult section’ (R.I.P. Blockbuster), which was just sectioned off by a tiny curtain, then you’re about to be. In the late 2000s, Birria, unlike the ivory-billed woodpecker, evolved from its humble roots as an accompaniment to bean, rice, bread, and tortillas, expanding its gustatorial repertoire and entering into a not-so-surreptitious affair with tacos, cheese, and even ramen.

Noodles With My Fahza: YKY Home Noodles in Sai Kung

March 5, 2024March 6, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Friday ~~beers~~ noodles. It has a ring to it. This is something that has become somewhat of a regular staple (and the highlight of my week) for my father and me over the last year in Hong Kong. However, it doesn’t always have to be noodles but most of the time it is. ‘Friday noodles’ is more of a mindset than anything. It’s a call to spend quality time with loved ones.

On the docket for one of the most recent ‘Noodle Fridays’ was YKY Home Noodles (自家麵) out in Sai Kung, a popular no-nonsense chain, with locations scattered across Hong Kong, serving up highly customizable bowls of homemade Chinese noodles, steamed dumplings, and beef pies (xian bing).

Here’s what I love about YKY and what you can expect when you go.

Time to Make the Power Moves & Get the Mozzarella: The Best Pizza Restaurants in Hong Kong

March 3, 2024March 25, 2024Asia, Food, Hong Kong BigBody Leave a Comment

“It’s time to make the power moves and get the cheddar. And buy the real nice things that make life better.” I have no doubt in my mind that Big L was rapping about pizza when he said that. He just used ‘cheddar’ instead of ‘mozzarella’ to fit the rhyme scheme. I know that’s at least 50% why I slug it out with these thankless robots devoid of any form of common sense or empathy each day – to get the ~~cheddar~~ mozzarella. The other 50% is, as Mr. Bizkit himself said, “for the nookie.”

While Hong Kong may not match up to cities like New York or Naples when it comes to the pizza game, it is a powerhouse in the cheese and crust colosseum of Asia. Occasionally, like Commodus in Gladiator, I’ll have to empathetically flip my thumb down in disgust at what took place before me. But more often than not, I find myself not only pleasantly surprised but coming back for more.

From light, airy, and traditional Neapolitan pizzas to hefty, toppings-packed, foldable New York pies (and New York-Neapolitan hybrids), and crispy, saucy Detroit-style squares, here are 10 of the best pizza restaurants in Hong Kong for gastronomic ‘amore’.

Why Kushikatsu Should Be on Your Osaka Eating Bucket List

February 26, 2024September 26, 2024Asia, Food, Japan BigBody Leave a Comment

If you couldn’t already tell by my name ‘Big Body’, there are several types of foods that took me from just a slightly plump little boy to the hulking, bipedal Sasquatch-lookalike (but more like that one from the famous blurry Sasquatch video), the main culprit being fried food. While I’ve dialed my fried food consumption back over the years, I’ve still been known to crush a KFC family bucket in a dark corner of my apartment similar to Gollum in Lord of the Rings when he savagely tears into a fish after catching it. My precious….11 herbs and spices.

So you can imagine my excitement when I learned of a popular deep-fried dish called ‘Kushikatsu’ that was said to be at the heart of Osakan identity, having first originated as an affordable, filling, and quick meal for Osaka’s blue-collar workers in the early 1900s. During my three months living in Japan, kushikatsu became somewhat of a regular occurrence and/or stop on a big night out to fuel up (in both liquid and solid form), without breaking the bank.

Forget tempura. You’re in the world of kushikatsu now.

Below, I’ll walk you through what exactly kushikatsu is, a little history behind it and why it’s beloved in the Kansai region, the one faux pas you shouldn’t commit while eating it, and a bit about an unforgettable kushikatsu omakase experience that I booked several weeks in advance along with a must-try kushikatsu staple and chain in Osaka.