Food Archives - Page 6 of 7

A Mouth-Watering Beef Katsu Sando in Osaka You Needed Yesterday

July 4, 2023July 16, 2024Asia, Food, Japan BigBody Leave a Comment

If you read my previous post on ‘Custard Nakamura’, a popular Japanese bakery in the heart of Bangkok, then you already know my feelings towards Japanese sandwiches – I may love them more than some members of my immediate family. So you can guess that after landing in Osaka for a three-month stint, one of the first things I did was research local sandwich shops in my area (not “hot local singles in my area”).

Cue ‘Kitashinchi Sand’, a late-night specialty sandwich shop located just a five-minute walk to the south from Osaka Station. What could possibly go wrong when you combine high-quality beef and bread? Absolutely nothing. Say “Hello” to your new best friend – the beef katsu sando. Oh, and I was such a glutton that I also knocked back several Menchi sandos (ground meat cutlet sandwiches) for good measure.

Delay no more! Let’s dig in.

The Deep-Fried Beef Cutlet Dilemma: Is Gyukatsu Motomura Worth the Line?

June 25, 2023July 16, 2024Asia, Food, Japan BigBody Leave a Comment

Having posted up in Osaka, Japan for the last two months (with one more to go), a popular restaurant my friends raved about and kept recommending was ‘Gyukatsu Motomura’ – a deep-fried beef cutlet (similar to Tonkatsu) haunt where patrons cook their rare beef over a hot stone and slather it in soy sauce or wasabi. All in the name of the perfect bite.

After unsuccessfully being turned away the night before for showing up too late (this was on me – not them), I decided to circle back the next night to their Umeda branch, located in ‘Lucua Dining’ on the 10th floor of the North Gate Building of Osaka Station City. This time I arrived at 8 PM, dressed in my finest Yakult Swallows baseball jersey, to see if the hype was worth it.

The Chicken or the Egg? A Hidden Crispy Fried Noodle Gem in Bangkok

May 21, 2023May 21, 2023Asia, Food, Thailand BigBody Leave a Comment

Tucked away in a quiet back street of the Pom Prap Sattru Phai district of Bangkok (the district with the highest population density and home to the ‘Golden Mount’), Kuay Tiew Kua Kai Keng Jae Ngim – now that’s a mouthful – is a no-fuss, fried noodle shop serving up a textural mammoth of flavor. This restaurant was also recommended to me by my Bangkok eating guru (another big thank you once again) and didn’t disappoint.

I was a bit of a hot mess when I stumbled into Kuay Tiew Kua Kai Keng Jae Ngim. I had already walked about 15 miles for the day (just under 25 km), was in a slight rush to catch a Thai kickboxing match at Rajadamnern Muay Thai Stadium, and was making a case for being the sweatiest man in Bangkok. It calmed me down. Settled my mind, stomach, and heart.

Wattana Panich: Tucking Into a 50-Year-Old Bowl of Beef Noodle Soup in Bangkok

March 31, 2023March 31, 2023Asia, Food, Thailand BigBody Leave a Comment

I am declaring this now for all to hear…errr…read. From this day forward, I am only consuming beef broth that has been aged more than 50 years. Fleetwood Mac and I are both never going back again to day-old beef broth. We demand 50 years. Wattana Panich Beef Broth, located on Ekkamai Road in Bangkok, is to thank or curse for that.

Passed down for three generations, Wattana Panich has set the bar for what beef broth and beef noodle soup restaurants should aspire to be – simple, unapologetic, and filled to the brim with savory, herbaceous, salty flavor. This article definitely will not do it justice and will be one of the few where I attempt to let the pictures speak for themselves.

Custard Nakamura Bangkok: Katsu Sandos, Custard Buns, & Baked Goods Galore

March 30, 2023March 30, 2023Asia, Food, Thailand BigBody Leave a Comment

Situated off the bustling Sukhumvit Road (on Soi Sukhumvit 33/1) and easily missed next to due to its positioning next to one of the ubiquitous 7-11s of Asia, Custard Nakamura is a quaint, quirky Japanese bakery serving up a smorgasbord of sweet, savory, and traditional Japanese pastry (and sandwich) classics.

I was recommended Custard Nakamura by my Thailand eating guru (shoutout to her), who texted me a comprehensive list of must-go spots in Bangkok (feel free to message me if you’d like a list of the places). After having one of the worst starts to a morning I can remember in a while, I knew I needed some TLC – tender-loving custard.

Fran’s Brunch & Greens: a Bangkok Brunch on Steroids

March 19, 2023March 19, 2023Asia, Food, Thailand BigBody Leave a Comment

I think I may have found my absolute favorite brunch spot in all of Asia – Fran’s Brunch and Greens. Located a stone’s throw away from Lumphini Park (a spot that has become a daily staple for my walks) in the Northeast corner of Sathon, Fran’s is a brunch powerhouse serving up elevated takes on breakfast classics, creative and fresh Acai and fruit bowls, and open-faced sandwiches that will make your momma blush.

In my ten-plus years in Asia, I am declaring Bangkok as the “top dog” gastronomically for affordable, high-quality, Western and local cuisine. In this past month that I’ve given myself in Bangkok, the city has kicked through the doors of my “Cuisine Constitution” and torn down the walls of what I thought I knew about food in Asia.

Fran’s is the icing on the cake, the dot at the bottom of an exclamation point, the final stab by the orchestra to cap off the night (or start the day). Here’s why…

3:10 to Zuma: The Neverending, Free-Flow Brunch of the Century

January 12, 2023April 2, 2024Asia, Food, Hong Kong BigBody Leave a Comment

If you are looking for the holy grail of all brunches in Hong Kong, look no further than ‘Zuma’s Weekend Brunch’.

This is the brunch mecca to go on pilgrimage to, where you cast the ring into Mount Doom to prevent Sauron from destroying brunches across Middle Earth, your final resting place as you kick up your feet and hum R.E.M.’s ‘It’s the End of the World as We Know It’ while digging into free-flow champagnes and wines, neverending gyoza and sashimi bowls, and other Japanese izakaya-inspired fare.

… “And I feel fine.”

Shugetsu’s Tsukemen: My Number One Meal in All of Hong Kong

January 6, 2023January 12, 2023Asia, Food, Hong Kong BigBody Leave a Comment

Shugetsu’s tsukemen would unquestionably be my last meal on earth if I was ever on death row. This might sound absurd but it isn’t a lie. Shugetu’s tsukemen was (and still is) my number one meal when I was training for a powerlifting competition – unfortunately, I kept eating like I was training for a powerlifting competition once I ended and I developed a crippling tsukemen addiction.

There have been worse things in life.

This Dr. Jekyll and Mr. Hyde, a ramen hybrid consisting of a salty broth, 300 grams of al-dente elastic noodles, and fatty pork belly cubes is everything that is right in the world. Pair it with an ice-cold, crisp Suntory Premium draft beer, crunchy fried chicken cartilage “bar snacks”, and half-moon pork-filled gyoza pillows, and your last days won’t be for nothing.

Dacha: Cabbage Rolls, Pelmeni, & Eastern European Home Comfort Cuisine

December 23, 2022December 23, 2022Asia, Food, Hong Kong BigBody Leave a Comment

Maybe it’s because I am constantly mistaken for Russian (and Bulgarian), or maybe it’s because I grew up eating a steady diet of Eastern European-inspired stews and other comfort foods, but this is exactly the type of fare that I revert to when I want to feel at home. It may also be because I drank about 5 liters of vodka with a Ukrainian babushka and Russian busboy on my 29th birthday at a restaurant in Vienna.

Cue Dacha, an Eastern European restaurant and bar, offering up a variety of traditional Ukrainian, Russian, Georgian, Polish, and Romanian cuisines, such as mouthwatering pork-stuffed cabbage rolls (golubtsi), cheesy buttery khachapuri (Georgian cheese bread), spicy smoked kielbasa, and hearty half-moon shaped vareniki (dumplings). And, I can’t forget the Baltic herring with homemade bread to start things off.

Ink Seafood Bar: Craft Beer, Chips & Guac, & One Hell of a View

December 19, 2022January 5, 2023Asia, Food, Hong Kong BigBody Leave a Comment

Find me a better view of Victoria Harbour and the always regal Hong Kong Island skyline, and I’ll show you a liar. At least once a week, I break into an incoherent rant to whoever has unfortunately found themselves within earshot about how there is a disappointing lack of restaurants, cafes, and bars with views of either the Hong Kong or Kowloon cityscape.

But there is one saving grace that keeps me sane (moderately sane). A place that does it all. A Power Rangers Megazord humanoid machine of the food and beverage industry with a view – Ink Seafood Bar. This is my go-to post-work safe haven (and Sunday-hangover haunt) to soak in indisputably the best skyline in the world over an IPA (and espressos), chips and guac, and fish and chips.

My Search For the Best Avocado Toast in Hong Kong

December 1, 2022December 1, 2022Asia, Food, Hong Kong BigBody Leave a Comment

Well, it’s been a while. This one has been in the pipeline since I ventured back to Asia and Hong Kong in December 2020. But I’m back in full force and coming in hot with a completely arbitrary declaration of the best avocado toast in Hong Kong.

Plac Kitchen & Grill: a Zagreb Meat & Beer Haven

November 10, 2020November 10, 2020Croatia, Europe, Food BigBody Leave a Comment

Coming hot off a smooth, comfortable, and quick bus ride from Budapest to Zagreb, I found myself in a new city and in dire need of meat. After some quick Googling, I settled on a small little cevapi joint located right near the Dolac Market in Zagreb’s city center.

If you’re reading this and unsure of what a cevapi is, I also had no idea upon first arriving in Zagreb. However, you are about to find out exactly what makes a cevapi all that is right in this turbulent world.

Little did I know that the cevapi and I would go on to have a passionate, addictive, and beautiful three month affair during my time in Split, Croatia (and a short stint in Mostar, Bosnia and Herzegovina). For that, I have Plac Kitchen & Grill to thank.

Let’s get into exactly what a cevapi is and why Plac Kitchen & Grill should be on your radar when traveling to (or through) Zagreb, Croatia.