The Best Paella in Hong Kong is on Lamma Island – Say What!?
As ‘Asia’s World City’, one where roughly 10% of its population is classified as ‘non-Chinese’, you’d be hard-pressed to ever encounter a Spaniard in your daily routine. If one of my OG friends in Hong Kong weren’t a Mallorca native, I wouldn’t even believe they exist, mentally classifying them in the same category as the Chupacabra and Abominable Snowman.
This means that there is a glaring lack of Spanish restaurants in the city, the few and proud that exist primarily being concentrated in the Sheung Wan/Central biodome of personally and professionally underachieving expats – myself included.
I’m not entirely sure how it took me so long to write a post about this Spanish restaurant and gem out on the most Bohemian of all Outlying Islands in Hong Kong.
Mea culpa. Well, it’s here now.
In the not-too-distant past, several top dawgz and I had a day out on Hong Kong’s third largest yet most-spirited island – one filled with a brisk walk from the Yung Shue Wan Ferry Pier and swim down by that one power station which now makes me glow in the dark at night, capped off with an unsuspectingly authentic and bangin’ paella that would have a Spanish abuela howling in delight.
Here’s your new go-to spot in Hong Kong to snag you a bite of this vibrant, flavor-packed Spanish staple and why it emphatically puts the ‘yay’ in ‘paella’.
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