Seoul Noodles: a Dish Best Served Cold at Park Chan-wook’s House
The Koreans are taking over Hong Kong and you know what? I ain’t even mad.
Everywhere you turn, it’s a Korean BBQ spot this, a pocha haunt that, a gaggle of suave-looking men rocking a two-block haircut with bangs and clean, minimalist semiotic getup that makes you realize just how much of a slob you are in comparison.
And now, a traditional Korean noodle and rice soup shop.
Even as I sit perched at the Nood Kinwick countertop overlooking the escalators, deep in reflective thought on what exactly the previous weekend’s 5 AM credit card charges at Bar 42 were for (hint: terrible things), I see a group of 40+ Korean tourists being shuffled through SoHo by a stern yet informative guide.
Recently, a top dawg and I, both donning our finest suits and craving sustenance before a legendary bacchanalian Zuma night brunch, stopped by the 2024-inaugurated Seoul Noodles on Stanley Street (Central) to confirm whether Korean gastronomic excellence only extended to the meat and booze realm in Hong Kong or if noodles were done justice as well.
Well, I’m here to confirm that the Koreanization of Hong Kong is fully underway and it’s goddamn delicious. So, where you gonna be when the sun falls, brother (or sister)? Hopefully slurping down a hearty bowl of soul-warming (Seoul-warming? Zing) Korean noodles with your ride-or-dies. You can bet I’ll be doing the same.
Here is why ‘Seoul Noodles’ in Hong Kong absolutely needs to be on your eating radar.
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