Flat Iron Burger is the Real Deal: a Concession By Hong Kong’s Nastiest Hater
As I mentioned in my guide breaking down the beefiest, most bodacious burgers in Hong Kong, when Flat Iron Burger came on the scene earlier this year, I wanted to dislike it. I was like Buc Nasty (R.I.P. Charlie Murphy) at The Playa Haters’ Ball in the G.O.A.T.’ed Chappelle’s Show, ‘The Nastiest Hater’ – one of the most diabolical haters this side of the Mississippi.
I was essentially a Little League father with a dead-end job and a failing marriage, which caused me to become a fanatical supporter of Flat Iron’s predecessor ‘The Butchers Club’. So when I felt my favorite burger in Hong Kong dropped off in quality, it led to me inevitably taking things out on Bryan from accounting and yelling at volunteer teenage umpires who would miss the occasional ball or strike. If you didn’t catch the metaphor, The Butchers Club’s burger was my imaginary Little League son.
Consider this a letter of contrition. Scratch that. Consider this a letter of celebration. As I’ve done so in many facets and instances of life, I came too quick with…judgment. An ‘OPH’ (Original Playa Hater) would have been more cool, calm, and collected, only passing judgment after having tried the burger for himself. Having now frequented Flat Iron Burger five-plus times (with zero intention to stop), it has quickly risen in my power rankings as one of the best burgers in Hong Kong – a heifer harbor prioritizing premium beef and other ingredients, all at an affordable price.
Here’s everything I love about Flat Iron Burger on Elgin Street and why, if you’re in the running for the honor of 2024’s ‘Nastiest Hater’, you need to check yourself before your riggity-wreck yourself.
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