Flat Iron Burger's Pigalle N Cheese

Flat Iron Burger is the Real Deal: a Concession By Hong Kong’s Nastiest Hater

As I mentioned in my guide breaking down the beefiest, most bodacious burgers in Hong Kong, when Flat Iron Burger came on the scene earlier this year, I wanted to dislike it. I was like Buc Nasty (R.I.P. Charlie Murphy) at The Playa Haters’ Ball in the G.O.A.T.’ed Chappelle’s Show, ‘The Nastiest Hater’ – one of the most diabolical haters this side of the Mississippi. 

I was essentially a Little League father with a dead-end job and a failing marriage, which caused me to become a fanatical supporter of Flat Iron’s predecessor ‘The Butchers Club’. So when I felt my favorite burger in Hong Kong dropped off in quality, it led to me inevitably taking things out on Bryan from accounting and yelling at volunteer teenage umpires who would miss the occasional ball or strike. If you didn’t catch the metaphor, The Butchers Club’s burger was my imaginary Little League son.

Consider this a letter of contrition. Scratch that. Consider this a letter of celebration. As I’ve done so in many facets and instances of life, I came too quick with…judgment. An ‘OPH’ (Original Playa Hater) would have been more cool, calm, and collected, only passing judgment after having tried the burger for himself. Having now frequented Flat Iron Burger five-plus times (with zero intention to stop), it has quickly risen in my power rankings as one of the best burgers in Hong Kong – a heifer harbor prioritizing premium beef and other ingredients, all at an affordable price.

Here’s everything I love about Flat Iron Burger on Elgin Street and why, if you’re in the running for the honor of 2024’s ‘Nastiest Hater’, you need to check yourself before your riggity-wreck yourself. 

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Lan Kwai Fong at night

The Rowdiest Hong Kong Pub Crawl: 17 Bars, 3 Neighborhoods, 1 Brutal Hangover

IMPORTANT: If you embark on this self-guided Hong Kong pub crawl and provide me with proof (a picture of a drink at each bar) that you tackled at least 50% of the bars, I’ll add you to the ‘Wall of Legends’ on this post. Also, if you need a guide, I’ll be more than happy to go down this drunken rabbit hole with you.

I’ve said this many times on the blog and I’ll say it again. I live for hedonism and the spectacle of it all. And everyone knows that starts with a draft beer or Aperol spritz for this Big Body. I’ll keep this simple. If you’re Googling this, you, much like me, have already killed off more brain cells from debaucherous nights than we’d like to admit and need the booze deets in no-nonsense terms. 

This self-guided Hong Kong pub crawl is a 2 to 2.5 km loop that starts along the ferry pier in Central and loops up through Sheung Wan, Soho, and Lan Kwai Fong. It will primarily consist of beer haunts (aka pubs). However, you’ll find a few non-traditional (yet righteous) watering holes sprinkled in (that also serve beer).

I know it can be a big commitment to sign up and pay for a pub crawl with strangers. Yes, I’ve had some very successful nights out doing these but I’ve also met some of the biggest groups of cretins and mouthbreathers I’ve ever encountered. That’s why I created this – to keep in your back pocket if you’re more of a solo drinker or already have your group of Chewbacca-lookalikes and magic makers ready to rumble. 

Without further ado, here is exactly how I would maximize my drinking and the route I would take on this self-guided Hong Kong bar crawl. I’ve slugged my fair share of beers at every single one of these spots and this is the route that made the most sense to me so that you can efficiently carve through Sheung Wan, Soho, and Lan Kwai Fong.

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Hong Kong skyline view from TST

3 of the Best VPNs For Hong Kong to Enjoy Uncensored, Uninterrupted Internet Use

Hong Kong is changing. For better or worse, there’s a palpable shift in Hong Kong’s political, social, and economic landscape that stands to carry significant repercussions (or benefits) for its residents – both local and foreign. One of the most pressing questions that seems to be echoed amongst both travelers and citizens of Hong Kong is, “At what point do I need to worry about internet censorship?”. 

Well, I’d argue now – and that answer isn’t even fully driven by the changing political landscape. Virtual proxy networks, aka VPNs, aren’t just an invaluable tool for protecting yourself against unfettered government surveillance and censorship. They are also practical tools that can make everyday life much easier (and electronically safer). 

Whether it’s accessing geo-blocked television shows on your favorite streaming service (the American Netflix catalog in Hong Kong), preventing hackers from intercepting sensitive financial data on poorly secured public networks (ex. cafe), using dedicated work servers while on business trips, or otherwise obfuscating your internet browsing activity, VPNs aren’t just an added value tool in today’s digital world, they are a necessity. I’m currently using one while I write this from a Starbucks in Wan Chai as I just wired some “dollhairs” to another account for my upcoming Europe trip. 

Here are 3 of the best VPNs for Hong Kong so that you can enjoy uncensored, uninterrupted internet use (or watch whatever trash bag television show you live for) – all three of which I’ve personally used during my six-year-plus tenure in Hong Kong.

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Hong Kong skyline at dusk

5 Affordable Hotels in Hong Kong I’ve Personally Tested For Convenience, Comfort, & Cleanliness

I was inspired to write this post as we’re currently in the thick of Golden Week in Hong Kong, one of the busiest times of the year where hotel prices are through the roof and available rooms are few and far between. Even as someone who has lived in Hong Kong for six-plus years, I have been through it all before, trying to find an affordable, mid-range hotel in Hong Kong that doesn’t break the bank nor compromise on comfort. 

Moving back to Hong Kong amid a global pandemic saw me quarantine in a hotel for two weeks, followed by a month in limbo while trying to nail down an apartment. My lease expired in 2023, after which I spent six months out of Hong Kong and returned to yet another month-long stint in a hotel. During my time traveling to and living in Hong Kong, I’ve had to figure out a roster of affordable, mid-range hotels that won’t bankrupt me and also don’t have me living with the roaches or like the kids from Oliver Twist. 

Depending on the time of year, hotel prices can definitely vary in Hong Kong. The hotels below generally start anywhere from USD 50 to USD 70 for a standard room. I should note that I, at points, have paid even less than this and up to USD 125 per night. For the convenience, amenities, and quality, there aren’t many better bang-for-your-buck Hong Kong hotels out there.

Here are five affordable hotels in Hong Kong that I’ve personally stayed at – all for more than two weeks each – so that you can spend your money on what really matters when visiting Hong Kong, the food and drink (and Disneyland?). But first, a pros and cons list for each so that you can easily reference and/or scan the post.

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Soho Banh Mi chicken banh mi

Soho Bánh Mì Just Makes Life Better

As I’ve mentioned in previous posts, there’s rarely a time when I eat at a restaurant and feel so fervently compelled to immediately hit the laptop for some nonsensical gastronomic musings. But when that holy gustatorial spirit washes over me, it hits hard. Like a rattlesnake-handling Appalachian Protestant preacher before a congregation of 25 devout worshippers, all unsurprisingly related by blood – “OH LAWD, can I get an AMEN!?”. 

Well, Soho Bánh Mì has awakened that spirit, priming both Hozier and me to be taken to church – The Church of Bánh Mì and Summer Rolls. 

And the best part is there’s no subsequent manslaughter trial after Debbie from Middlesboro takes enough venom to the dome to euthanize a bull elephant, all with New Testament excerpts being belligerently shouted in the background. I digress. 

So, now that your mouth is watering (or you’re utterly confused about what this post is about), your palms are sweaty, knees weak, arms are heavy, here’s everything I loved (and love) about Soho Bánh Mì in Central and why this Vietnamese restaurant should definitely be on your radar.  

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Hong Kong skyline at night

4 Simple Ways to Buy Ethereum in Hong Kong

This is part two of an article that I was inspired to write thanks to a nice, gregarious Italian man who sits next to me at the coworking space where I spend most of my days. He was in desperate need of purchasing Bitcoin so that he could pay for a stream of Series A football. It gave me considerable pause as, after 10-plus years of dealing with and/or working in crypto, I still wasn’t even sure the easiest and most affordable way for him to purchase it. 

While Bitcoin, like the Brady-era New England Patriots, dominates all others, Ethereum is the next “top dog” when it comes to total cryptocurrency market capitalization. And, like buying Bitcoin in Hong Kong, it is almost identical to the steps, wallets, and available platforms.

The two quickest and least painful ways to buy Ethereum in Hong Kong are by using a crypto ATM or creating an account with a cryptocurrency exchange like Binance and utilizing their peer-to-peer (P2P) portal. 

Below, I’ll break down in simplified terms the four key ways to buy Ethereum in Hong Kong. So, whether you want to purchase your first bit of ETH to get started in crypto and simply hold, or you want to use ETH to transact and enter into the wild world of DeFi, or you are somewhere in between, I’ve got you covered. 

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cart noodles at Dao Dao Noodles Cheung Chau

Dao Dao Noodles: Everything But the Kitchen Sink in a Single Bowl of Noodles

Big Body has been a bit of a sad boy lately. Caught somewhere in the dreg of the in-your-face requited love bug that appears to have bitten everyone and their cousin and the depravity of Joe Bananas and late-night McDoubles. It has led to a lot of time spent by myself. For better, or worse, I’m unsure.

However, in the pits of dejected Charlie Brown walks and exasperated sighs in front of the mirror while brushing my teeth, there was a shining light. I took a solo trip out to Hong Kong’s eighth-largest outlying island by size, Cheung Chau, to slow my roll, explore a Chinese pirate’s cave, and eat some mothaflippin’ delicious cart noodles. 

Here’s a little bit about Dao Dao Noodles and why I would argue it’s worth making the trip to Cheung Chau for on its own. 

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Sonny's Slice Shop Kowloon Kid slice

Sonny’s Slice Shop: A Welcome Addition to Hong Kong’s Pizza Scene or Hot Garbage?

Fresh out of the oven from Singapore and newly minted at the corner of Hollywood Road and Elgin, Sonny’s Slice Shop is the new pizza kid on the block serving up crispy, authentic New York-style pizzas (with both familiar and local homages) by the slice or whole pie, beef hotdogs, and freshly churned soft serve milk ice cream. If that isn’t pure nostalgia and comfort food rolled all into one little shop then I don’t know what is.

Sonny’s caught my eye after stopping by the 7-11 next door and noticing that yet another new eatery had popped up on Elgin. This location carries special significance in my life, as after moving back to the city in 2020, I spent one of my first nights standing outside where Sonny’s is now (formerly Dough Bros and some other random shop) shotgunning beers well into the early morning – with proper mask etiquette being practiced, of course. Coincidentally, that same night, a furloughed Australian Cathay pilot challenged me to hand-to-hand combat after I didn’t laugh at one of his jokes, to which I declined.

Out of sheer curiosity and insatiable hunger, I decided to swing by this saucy slice shop to see if it had any staying power in Hong Kong’s faltering gastronomic landscape. 

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Aqua oyster and sashimi platter Hong Kong

9 Free-Flow Brunches in Hong Kong to Live that Good Life Like Kanye & T-Pain

I’ve said it once and I’ll say it again, nothing may ever compare to a Hong Kong pastime for balding middle office Deutsche Bank muppets bursting out of their newly tailored pants, social media marketing evangelists dreaming of that next highly derivative viral Instagram reel, and [insert other self-absorbed, inconceivably, unskilled expat workers here] quite like the free-flow brunch. While I once tried to infiltrate corporate culture and was quickly spat out and sent on a dejected Charlie Brown walk out of IFC, I still pine for free-flow Aperols and sushi boats like the best (or worst) of them.

As Dr. Evil, in the G.O.A.T.’ed Austin Powers: International Man of Mystery, remarked to the ultra groovy, womanizing, anachronistic, and strikingly hairy international spy himself, “We’re not so different, you and I.” So, I’ll say it. We’re not so different, you and I. 

And, unlike the for-profit “foodie” magazines that churn out regurgitated gastronomic platitudes at the behest of whichever “up and coming,” Christ-like F&B gospeller has filled out their contact form and paid the troll toll, I’ve gone through and tested each of these free-flow brunches in Hong Kong for myself – multiple times over. So much so that I wrote this wondering if a gastrointestinal transplant from a cow to a human was and/or is possible. 

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Belly Boys au Poivre burger

I Think I Found the Best Burger in All of Hong Kong

If you know me in real life then you’ll hear me endlessly lament how I think that “the algorithm” has got me. Endless Instagram reels of Kazakh twins dancing to the same three songs, politically charged and semi-literate Facebook statuses by that one friend’s mom who uses social media as her diary, and more day-in-the-life videos of dropshipping YouTube entrepreneurs than my brain is capable of processing. Simply put, it has a strong grip on me and I’m not mentally or intellectually strong enough to dig myself out. 

However, there is one positive that has come from my Black Mirror-esque existence – one where I’m only a few years away from having hopium pedaling, snake oil, TikTok real estate guru seminars on a continuous loop in the brain chip implanted in me by Elon – an Instagram story highlighting the burgers at Belly Boys in Causeway Bay.

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Belly Boys burger Hong Kong

The Big Bodyssey: The Beefiest, Most Bodacious Burgers in Hong Kong

It’s burger season everyone. And do you know exactly when that is? Literally every day and month of the year. “I’ve always told people, you know I’m a very hungry guy. I’ve been to the best burger places in Hong Kong. I recently walked into a burger joint and said to myself ‘Wow, this is a delicious burger.’” Picture this being said in a Donny T accent with lots of nonsensical hand gestures, pauses, and inflection. The timing of this post felt long overdue, fortunately (or unfortunately) driven by the internal shame and guilt after realizing that I haven’t eaten as many burgers as I feel is required as my civic gourmandizing duty in this patriotic city. 

Part of that stems from a general disdain for overpriced dried-out hockey pucks that are all too commonly served throughout the city. Part of it is due to the fact that I’m a creature of habit and walk the same sad 1 km radius loop between work and home every single day (like most of you reading this), unable to extricate myself from this fatalistic rat race. And part of it is because I know if I go too heavy into the burger life I may have to be sent to the zoo with the rhinos, hippos, and that one Malaysian guy for future MRIs due to there being no medical technology capable of withstanding my inconceivably rotund frame.

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Birria Y Birria soft beef tacos

Birria Y Birria: Casa to the Best Tacos in Hong Kong

Say “Hello” to my little friend…and my new favorite restaurant in Hong Kong – Birria Y Birria. Before I dig into why this (relatively) new Sai Ying Pun shop should be on your Hong Kong dining bucket list, there’s a chance that if you’re reading this, you don’t even know what birria is. The “WHATTTT?” comes before the “why,” or the “OKAYYYYY” if you’re Lil Jon and the Eastside Boyz. So, we should clear some things up first. Come closer and choose between the red pill and the blue pill. 

Birria refers to a Mexican meat stew or consomme made from almost every meat you can imagine (except pork) that is marinated in vinegar, garlic, dried chiles, and other colorful, herbaceous spices (oregano, bay leaves, cinnamon sticks, cardamom pods, and cloves). After bathing in that witches’ brew of caliente Mexican spices for hours, the tender meat is then flavor-fied even further and is cooked in that deep red broth. 

The result? A savory, smoky, somewhat gamey, sweet, and warm, mahogany concoction of everything right in the world. 

If that wasn’t already getting you more torqued up than 12-year-old me when I’d “accidentally stumble” into Blockbuster’s ‘adult section’ (R.I.P. Blockbuster), which was just sectioned off by a tiny curtain, then you’re about to be. In the late 2000s, Birria, unlike the ivory-billed woodpecker, evolved from its humble roots as an accompaniment to bean, rice, bread, and tortillas, expanding its gustatorial repertoire and entering into a not-so-surreptitious affair with tacos, cheese, and even ramen. 

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