小女孩找换店 shopfront

My Go-To Spot to Exchange Money in Hong Kong

If you’re traveling to Hong Kong, heading out on your next adventure, or are in the city and looking to convert some of your extra foreign currency for Hong Kong Dollars (HKD), making sure you have the right currency is essential for not only a smooth trip but basic survival. 

That’s coming from someone who has shown up to a country (or two), realizing that he had completely forgotten to (responsibly) exchange for the local currency before departing or even learn what the actual currency of said country was, resulting in a hectic scramble to find the nearest ATM followed by my bank rejecting a withdrawal because I forgot to inform them of my upcoming travel plans. 

The point is that it’s always a good idea to have a reputable and efficient currency exchange in your back pocket should you need to convert foreign currency to HKD or vice versa. 

The reality of currency exchanges is that there are both official (and honest) and black market money exchanges, which will give you a fair exchange rate or milk you for all your worth. A reasonable and fair exchange rate can make or break a budget, especially in a city like Hong Kong where every dollar counts.

No one wants to get taken advantage of by unfavorable currency exchange rates or hidden fees. However, finding a trustworthy currency exchange in a city you’ve never been to, or don’t know that well, can feel like an insurmountable task. 

Here is my go-to currency exchange in Hong Kong that has proven itself to offer fair and competitive exchange rates along with efficient, consistent service so that you don’t get ripped off and/or have to settle for less-than-ideal conversion rates. 

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beef and mushroom pie at The Globe Hong Kong

Craving a British Pie in Hong Kong? I Got You Fam

For being a former British colony, it can be damn near impossible to find a quality British pie in Hong Kong, innit? Did I use ‘innit’ correctly? I have no idea. 

However, there is one longstanding British gastropub that reigns supreme when it comes to nailing the quintessential buttery, flaky, meat-filled British pie, including mandatory mash, beans, mushy peas, and an extra side of nostalgia, that Brits (and non-Brits as well) wistfully long for while looking out the window of their middle-office hellhole – The Globe.  

So, if you’re craving a taste of home, here is what I consider to be the best British pie in Hong Kong. 

Pale Ale Travel Note: While there are about one million reasons that I absolutely adore The Globe and consider it to be one of my favorite beer haunts (and one of the most underrated restaurants in the city), this post is strictly about British pies, so let’s get to the good stuff. 

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Ganso Tsukemen Lobster and BBQ pork tsukemen

Ganso Tsukemen’s Lobster & BBQ Pork Tsukemen is What Dreams Are Made Of

If you know this Big Body, then you know that gun to his head, he is choosing tsukemen, the pungent, savory dipping ramen, over traditional ramen, noodles served in a piping hot broth, any day of the week. 

This is not a slight to the glory that is everything ramen. In fact, tsukemen is classified as ramen so it’s actually a celebration – a celebration of ramen in a lesser consumed form. 

Look at me acting like Gary from 6th grade in his JNCO jeans and Bathing Ape hoodie when he obnoxiously always made sure to differentiate himself by proclaiming to everyone how he only listens to alternative music because mainstream radio edits are for “unoriginal posers.”

The point is, I’m #TeamTsukemen.

I must have latched onto tsukemen as my default ramen amalgam because I’m secretly a masochist who loves fumbling to pick up room temperature noodles with chopsticks followed by splashing its dark shoyu (soy sauce) broth all over the only nice button-down I own. The struggle is real. But that also makes it taste that much sweeter (saltier?). 

Well, in my pursuit of finding the best tsukemen (and ramen) in Hong Kong, this Big Body was pleasantly surprised after stumbling on an unassuming ramen joint in the heart of Tsim Sha Tsui for a coveted Thursday night hang with one of his top dawgs. Better yet, it was a spot serving up a noodle dish that appealed to both his gustatorily high-brow and prurient interests – that’s right, a lobster and BBQ pork tsukemen.

Here is why Ganso Tsukemen’s lobster and BBQ pork tsukemen should absolutely be on your ‘Hong Kong ramen radar’. 

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Hong Kong city center

The Best Way to Get From Hong Kong Airport to the City Center

Look, I know it was a long flight to Hong Kong. You didn’t sleep well. They only had 3 random episodes of Curb Your Enthusiasm teed up on the TV. You sat next to that one dude with a long mole hair protruding from his face and would awkwardly lean on your shoulder whenever he fell asleep. And you had some questionable jellied meat and petrified eggs that may or may not put a damper on your first day in the city. 

How do I know this? I’ve been there before. Got the T-shirt. Thrown out my underpants. Embarrassingly called the hotel front desk to ask if they could send up a plunger. Hid my face as I awkwardly grasped said plunger from the hands of hotel staff. Experienced the unabating headache. Started the trip out already feeling like it wasn’t on my terms. 

There are a lot of variables when it comes to traveling, some of them well within your grasp, others far outside. 

While you can’t control whether or not the plane hits a stretch of turbulence on your way to Hong Kong, turbulence so devastating that it has you typing out “love you” messages to everyone you can think of, including your high school sweetheart Maria, who is married and happy now and still thinks you’re a loser because you lived at home with your mother for an extended period while you were figuring things out – fortunately, you can control how you get into the city center.

No dilly-dallying. No pitstops along the way. No B.S.. 

Here is the best way to get from Hong Kong Airport to the city center so that you can start your trip off in ‘Asia’s World City’ on sound footing. 

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Toy Story Land at Hong Kong Disneyland

Is It Worth Visiting Hong Kong Disneyland as an Adult?

Frankly, this Big Body never revisiting Disneyland after his chunky 12-year-old self stuffed his portly frame into a Mickey Mouse t-shirt, his finest New Balance shoes (yes, I was a New Balance guy even at 12), and athletic shorts, armed with his autograph book, and made the trip with his father and brother one sweltering summer. 

Side Note: It was actually a trip to Disney World in Orlando, Florida, which I Googled and learned there’s a difference between the two – Disney World being far larger and a complex of numerous parks, resorts, and on-site transportation systems. But I digress. 

However, in the last four years in Hong Kong, I’ve been to Hong Kong Disneyland twice. 

Count it. Twice. 

As a single man in his early to mid-thirties (depending on how you look at it), I always assumed that my prime Disney days were behind me. That I was washed up and past my peak, that I’d look extremely out of place. I also imagined suspicious glances from parents and park employees, ready to call up the boys in blue to throw me in Disneyland jail, or worse, escort me out and toss me in actual jail.  

But thanks to two of my top dawgz in Hong Kong, one male dawg and one lady dawgette, that mental barrier was broken down for Big Body – leading to what I’d consider two of the most memorable days of my past four years in Hong Kong. 

Here is why you should completely shed any sense apprehension about visiting Hong Kong Disneyland as an adult, suspend disbelief for a day, and dust off and toss on a pair of those Mickey or Minnie ears you keep in that one box under your bed and wistfully glance at when trying to rustle up old receipts for tax season.  

But first, let’s dig into some of the practical deets about getting to the most magical place on Lantau, what day(s) to book tickets, and several other administrative formalities that all adults should mentally prepare for (especially if you’re making the pilgrimage with children). 

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view of Hong Kong Island from Sir Cecil's

5 Things I Wish I Knew Before Moving to Hong Kong

“I wish that I knew what I know now…” Hong Kong is my home. My best friends are here. My company is here. My family is here (my ‘Fahza’). It’s where I feel most at peace, most productive, and most secure. But it has taken quite a long time to even feel marginally like I have my sh!t together here. And I use that phrase loosely.  

Moving back at the height of quarantine and lockdowns in 2020 (after 6 years away) wasn’t all peaches and cream for Allen Iverson and me. Coming back as a newly minted 30-year-old came with its own challenges, delusions, and realizations.

Here are 5 things I wish I knew before moving back to Hong Kong in my 30s with some favorite pictures of mine from these last 4 years sprinkled throughout. Granted, it was extremely formative coming to these realizations and having these reflections the hard way and I wouldn’t trade anything for it. 

I think there’s something to be said about sometimes needing to touch the stove just to know for yourself that the burner is actually on, so I don’t wish I had known ‘them’ before moving to Hong Kong. I’m glad I touched the burner and my palm ended up like Harry’s from Home Alone after Kevin McCallister heated the doorknob to an estimated 700 degrees Fahrenheit – but I’m also thankful I didn’t take a blowtorch to my already disastrous hairline.  

Now, these are my confessions (reflections) – cue Usher’s soothing, sensual voice to take you into things.

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Korean bbq platter at Jin Luo Bao

6 of the Best Korean BBQ Restaurants in Hong Kong For the Meat Gang Gang

Korean BBQ, aka KBBQ, has become somewhat of a storied pastime for the dawgz and me. It’s the de facto Thursday through Saturday night dinner option when we want to get a few drinks in us, put the ole Marks & Spencer belt to the test, and cut loose without losing anywhere close to the amount of dignity we would at Maggie Choo’s trying to parle Français with Parisian models while double-fisting the cheapest bottled beers on the menu. 

It’s also somewhere I find myself going on one-on-one “bro dates,” where we abstain from alcohol and focus on the other two important things for men in this cold, cold world – meat and emotionally opening up to your dawg. Something about several platters of marinated short ribs and pork belly just primes the soul for heartfelt reflection and armchair psychoanalysis of everything from the ages of 5 to 8 that has led to your emotional immaturity at the ripe old age of 34. 

The point is, “I just want to go to the rooftops and scream, ‘I love Korean BBQ!.’” If you caught where that quote draws inspiration, then props to you (hint: Superbad). I can’t think of a single style of cuisine in Hong Kong that delivers on so many fronts – the quality front, the camaraderie front, the booze front, the vibe front, the front front. The latter, I’m unsure of what it means but if it’s a thing then KBBQ delivers. 

Korean BBQ is the adult equivalent of having your very own backyard campfire, minus the mosquitos and having to share a tent with Aidan, something I think most of us have forgotten in this bizarre Never-Never Land big city delusion and pursuit of milk and honey. 

So, without further self-deprecation, here are 6 of the best Korean BBQ restaurants in Hong Kong that you need to add to your eating Rolodex ASAP – all of which I’ve eaten at a dozen times over (each). 

Pale Ale Travel Note: Look, I could spend four paragraphs on each restaurant describing the exact taste of the marinated beef or pork belly and the emotions, physical reverberations, and memories it imparted to my taste buds but that’s not going to get us anywhere. These are the cold hard marinated, flame-grilled facts about each restaurant. I’ve also included my “must-order” items. 

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Chi Lin Nunnery

Why Nan Lian Garden & Chi Lin Nunnery Need to Be on Your Hong Kong Bucket List

If you read my recent post about eating at the popular Singaporean-originated Shanghainese chain ‘Paradise Dynasty’ in Kai Tak the other week with my Old Man, then you already know that it was one of my favorite Hong Kong days ever. 

And that’s because it wasn’t just any typical lunch. It was one with purpose.

That’s right. It was time to go be a tourist in my own city and revisit an area that honestly, I hadn’t stepped foot in since several years prior when I was still playing baseball and probably 15 kgs lighter – enter the iconic Chi Lin Nunnery and Nan Lian Garden in Diamond Hill.

Here’s why the Nan Lian Garden and Chi Lin Nunnery need to be on your Hong Kong bucket list…as of YESTERDAY!

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char siu and roasted duck at Dragon State Kitchen

Enter the Dragon State Kitchen

In Hong Kong’s storied and cutthroat Cantonese BBQ game, one chock-full of glossy, sweet, crackling, roast chunks of meat candy – a term that has also been used to describe the all-male interactive adult revue the ‘Thunder From Down Under’ – there aren’t many who gastronomically shimmy, shake, and gyrate in unison better than the good folk of Dragon State Kitchen.

Having posted up work-wise in Sheung Wan for several years, primarily just ‘Keyboard Cat’ typing away to seem busy and tryin’ to get rich while dyin’ tryin’ the 50 Cent way, Dragon State Kitchen quickly became a staple of my post-work char siu pursuits. My charsuits. 

What’s not to love about fatty candied savory slices of vibrant red pork over a king-size bed of rice and an ice-cold lemon tea to wash it all down, all for HK$60? 

Toss in a wide range of siu mei (Cantonese meats typically roasted on spits over an open fire), service so efficient and brusque that it would make a Waltham Dunkin’ Donuts cashier’s head spin, and a carved-out position less than a 3-minute walk from the Sheung Wan MTR, and it’s obvious why Dragon State Kitchen is continuously a name thrown out there with the legends and likes of Earvin Johnson Jr., Larry Bird, and early 20th-century Purdue University basketball coach Ward Louis “Piggy” Lambert.

Because it makes magic with dem birds and piggies. 

Honestly, I’m surprised by now that I haven’t made a Bruce Lee reference. So, without further ado. It’s time to Enter the Dragon…State Kitchen. 

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multicolor xiaolongbao at Paradise Dynasty

I Ain’t Talkin’ Bout No Empire, I’m Talkin’ Bout a (Paradise) Dynasty

I’ve said it once countless times and’ll say it again, Fridays in Hong Kong are sacred for this Big Body. In such a cold world, real cold world, it’s incumbent on oneself to do what you know makes you happy while minimizing the things that ultimately cause you internal vexation and strife. 

Staring down the face of an unrecognizable man while pensively (yet thoroughly) brushing your teeth come Monday morning isn’t a great feeling, especially knowing you spent the previous several days deep in the throes of indulgent, ephemeral experiences, vices, and relationships. 

At the ripe old age of 34, I’m getting better at choosing real happiness instead of the illusion of real happiness. For me, it starts with “Friday hangs” with my Farjar, aka my Fahza, aka (aka) my father. “Fahza Fridays.” 

Recently, we switched things up from our usual stomping grounds of Tseung Kwan O (TKO) and ventured out to the now elephant graveyard of one of the most iconic and technically demanding airports in the world – Kai Tak Airport. As of 2024, Kai Tak is (essentially) a dusty sandlot of former glory undergoing ambitious governmental redevelopment efforts, taking a similar shape to many previous cultural centers and their not-so-pernicious shedding of Hong Kong’s heritage.

That’s right. It has its own 1.9 million square foot mixed-use commercial development now. Which is really just a fancy word for a ‘mall’. 

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Chung Hom Kok Beach at sunset

When is the Best Time to Visit Hong Kong? Recommendations From a Man on the Ground

As someone who has lived in Hong Kong for nearly 7 years now (and is still here), I can emphatically state that there are certain times of the year that I recommend traveling to Hong Kong and steering clear of the city altogether. 

However, things aren’t always as straightforward as ‘X month’ or ‘X season good’, and ‘X month’ or ‘X season bad’. There’s nuance to it and if you ask me, every point of the year in Hong Kong has its advantages and disadvantages. 

It all boils down to what you prefer. It also boils down to timing, feasibility, and affordability. Unfortunately, the holy triumvirate of harmonious circumstances is rarely on the table. 

That said, I recommend visiting Hong Kong in either fall or winter, as the comfortable weather undoubtedly allows you to tick off the most items on a Hong Kong bucket list – specifically outdoor activities and exploring. However, if you’re on a budget and don’t mind unpredictable weather, spring is the time to go! 

Below are the pros and cons of visiting Hong Kong during each season, including when I would plan my trip to Asia’s World City (if possible). I’ll also break down what you can generally expect in Hong Kong each season of the year, including weather, events, budget-wise. 

WinterSpringSummerFall
Best for outdoor enthusiasts with extra $$$ who want want to take advantage of its incredible hikes, theme parks, and Chinese New Year festival!Best for milder weather, blooming nature, fewer crowds, and festivals galore (like Rugby Sevens and the Qingming Festival) at a semi-affordable price.Best for beach bums who want laid-back beach vibes, those seeking summer shopping sales, and festival lovers who want to experience Hong Kong at a heavily discounted price. Best for cultural and musical festivals up the wazoo, cooler, drier weather, manageable crowds, and experiencing nearly everything Hong Kong has to offer.
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Nan Lian Garden

My Hong Kong Packing List: 10 Items I Wouldn’t Touch Down in Asia’s World City Without

You’re currently reading an article written by the king of traveling somewhere and realizing halfway through the flight that they forgot nearly every essential item to ensure the trip goes off without a hitch. How can someone spend so much time just trying to remember to bring their $25 Amazon seat cushion (aka my ‘butt pillow’) yet forget the undergarments that they wear every single day? 

That’s me. Hi. I’m Big Body. Spelled with the same ‘B’ that you use to spell ‘Bozo’. 

Having lived in Hong Kong for nearly seven years (I’m currently here), I’ve been around the block or two. Been there, done that. “Gotten” several T-shirts. Traveling to and from the city, packing and unpacking, making hectic and spur-of-the-moment runs back and forth between Japan Home Centre and wherever I’m staying. Rinse and repeat several times. 

So, I know a thing or two about what you absolutely need to pack for your trip to Hong Kong and what you can feasibly pick up at one of the many electronic stores, beauty chains, or one-stop destination retail chains. 

Luckily, nearly every item and amenity you (probably) need for your trip is easily accessible in “Asia’s World City.” However, just to be safe, there are several things I’d make sure to definitely include in my Hong Kong packing list

Here they are…

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