9 Free-Flow Brunches in Hong Kong to Live that Good Life Like Kanye & T-Pain
I’ve said it once and I’ll say it again, nothing may ever compare to a Hong Kong pastime for balding middle office Deutsche Bank muppets bursting out of their newly tailored pants, social media marketing evangelists dreaming of that next highly derivative viral Instagram reel, and [insert other self-absorbed, inconceivably, unskilled expat workers here] quite like the free-flow brunch. While I once tried to infiltrate corporate culture and was quickly spat out and sent on a dejected Charlie Brown walk out of IFC, I still pine for free-flow Aperols and sushi boats like the best (or worst) of them.
As Dr. Evil, in the G.O.A.T.’ed Austin Powers: International Man of Mystery, remarked to the ultra groovy, womanizing, anachronistic, and strikingly hairy international spy himself, “We’re not so different, you and I.” So, I’ll say it. We’re not so different, you and I.
And, unlike the for-profit “foodie” magazines that churn out regurgitated gastronomic platitudes at the behest of whichever “up and coming,” Christ-like F&B gospeller has filled out their contact form and paid the troll toll, I’ve gone through and tested each of these free-flow brunches in Hong Kong for myself – multiple times over. So much so that I wrote this wondering if a gastrointestinal transplant from a cow to a human was and/or is possible.
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