Hong Kong Archives - Page 4 of 6

Does An Choi in Sheung Wan Pass the Authentic Vietnamese Taste Test?

November 26, 2023May 16, 2024Asia, Food, Hong Kong BigBody Leave a Comment

Tucked away on Mercer Street, a succinct unassuming feeder thoroughfare to Bonham Strand and a stone’s throw away from the Murderer’s Row of Hong Kong lunch specials (Jervois Street), An Choi is “the answer” to Hong Kong’s desperate plea for high-quality, authentic Vietnamese fare that not only ensures you don’t go home hungry but are transported back to a cragged, bustling, back alley Saigonese noodle, banh mi, and spring roll haunt in the process.

Like George Washington, I cannot tell a lie. I was skeptical at first. Having spent over one year living in Ho Chi Minh City, I was accustomed to authentic Vietnamese cuisine at an affordable price, served with several sides of chaos, character, and chili (pepper), and I was convinced it was impossible to replicate in this beleaguered, prohibitively expensive, and gastronomically stagnant city (in my humble, uneducated opinion).

I’m happy I was proved wrong.

What Are People From Hong Kong Called? Learn This Before Traveling Here

November 15, 2023November 15, 2023Asia, Hong Kong, Travel BigBody Leave a Comment

If you’re traveling to or moving to Hong Kong, you might be unsure of what exactly to refer to the local Hong Kong population as and want to avoid offending someone by accidentally referring to them as ‘Chinese’ or ‘British’. That’s completely understandable due to confusion over Hong Kong’s Special Administrative Region (SAR) status, previous positioning as a British Colony (up until 1997), and its official 1997 “return” to China.

Slice-Testing the Roman Pizza Hype at Hong Kong’s Alice Pizza

November 6, 2023November 6, 2023Asia, Food, Hong Kong BigBody Leave a Comment

Located in the heart of Wan Chai (but the part less rife with sin and hedonism) and pronounced ‘Ah-lee-cheh’ (not ‘Al’is’), Alice Pizza is the answer to Hong Kong’s (surprising) Roman-style ‘in teglia’ pizza void. Somehow finding myself with more Italian friends than I ever realized I’d acquire in this lifetime, and sitting next to a certified Roman in my office, the buzz surrounding Alice Pizza is something I’ve hungrily watched them signal to one another via a variety of exuberant hand gestures for the last several months.

I knew it was time I tried it so I could hit them with a double finger purse and “Mamma mia!’ to prove my relevance – as my daily ‘Buongiorno’s’ were slowly losing their linguistic luster. So I took to the viae and strata (“took to the streets”) to taste-test Alice for myself and see if this pan-baked, rectangular, thin-slice pizza pie hype was justified. I veni’ed, I vidi’ed, and I pizzi’ed, all in the name of finding my Calpurnia of the pizza world.

Here’s what I found.

What’s New in Hong Kong November 2023 Events You Should Check Out

November 5, 2023November 5, 2023Asia, Hong Kong, Travel BigBody Leave a Comment

Maybe it’s just me. But I don’t really ever get too excited for November. That may be the reason why I’m several days late with this. It’s both November and February that I always find to be two months where I mentally exist in limbo. For me, I attribute it to burnout from October festivities (I’m writing this trying to expel the liters of Oktoberfest Lowenbrau I threw back), the cold reality hitting me that November is a month of buckling down work-wise, and knowing that Thanksgiving just doesn’t taste as sweet when you aren’t sharing a green bean casserole with your mother.

However, I’m trying to turn that around and start giving November the credit it’s due. After all, November was my month of birth on my fake Ohio ID in college (for which I chose the Greekest name possible – I’m also set to celebrate my fake 36th birthday on the 21st), the month I learned how to make a pumpkin pie courtesy of Martha Stewart tutorials when I was a stay-at-home-son (at the ripe old age of 24), and the month my ex-girlfriend gifted me the coziest flannel I’ve ever worn (only to steal it back 9 months later).

A Tempestuous, Tonkotsu Tryst at Ramen Bari-Uma in Central

November 2, 2023November 10, 2023Asia, Food, Hong Kong BigBody Leave a Comment

After three months back in Hong Kong (post-Japan stint), to say that I’ve been on a ramen kick is an understatement. I’ve touched on this in several other posts but other than ramen, I find most Japanese cuisine in Hong Kong to be exorbitantly priced. This Big Body wants consistent, high-quality, affordable Japanese fare (and nama beerus) that brings me back to my days falling off izakaya bar stools and waking up naked in the hallway of my Tokyo hotel (I wish I was joking).

Well, I found it and am thankful to Ramen Bari-Uma for delivering that shameful, delicious nostalgia in a piping hot bowl of tonkotsu-based ramen loaded with fat slabs of char siu. I like big cuts of char siu and I cannot lie.

By now, I’ve almost eaten through the entire menu at this bustling Lan Kwai Fong ramen haunt. Initially, I was in it for Bari-Uma’s spicy, rich tonkotsu ramens with thick cut slabs of fatty char siu (that I’d have to dial down a tad with nori slices by the dozen). But as I worked my way through, I found several new favorite dishes that have kept me coming back, at minimum, one per week for the last 3 months. Because of this, it’s only right that I dedicate an entire ~~love song~~ post to this ramen joint that should definitely be on your radar.

Is There Uber in Hong Kong? Guide to the World’s Most Popular Ride-Sharing App

October 25, 2023July 17, 2024Asia, Hong Kong, Travel BigBody Leave a Comment

Reporting live on the ground from Hong Kong, this is Big Body with your evening news. Tonight’s story, “Is there Uber in Hong Kong?” This is a common question I’m asked by friends (and the occasional reader) traveling from the U.S. to Hong Kong.

If you’re like me, you don’t always carry cash on you and want to ensure that you have a backup means to get around in case you forget to stock up on some cold hard $HKD. Or maybe, you just prefer the solitude and cleanliness of a fully manicured Uber Black. Or maybe you’re a crypto evangelist who got demolished on 100x leverage DeFi moonshots, has turned to UBER call options, and is now trying to personally inject some pennies into the bottom line by Ubering to work so that your fiancé doesn’t leave you and take the dog with her. Been there, done that, got called a “loser” (actually worse) on r/WallStreetBets, and picked up the t-shirt along the way.

Whatever the case, it’s a reasonable question to ask.

Florence Trippa: Home of the Best Sandwich You’ve Never Heard of – The Lampredotto

October 14, 2023October 14, 2023Asia, Food, Hong Kong BigBody Leave a Comment

Nestled a stone’s throw away from the iconic Mid-Levels escalators, somewhere between the Caine Road Japan Home Centre and the beginning of Old Bailey Street, you’ll find a salt and pepper-haired, mustachioed Italian man in his early 50s donning an (almost) luminescent white T, wielding a pizza peel with the might of the intrepid Vulcan (Hephaestus for those Hellenists out there), and flashing a warm, radiant smile that will melt your heart like creamy, well-rounded provolone over focaccia. His name is Claudio and his shop is ‘Florence Trippa’.

At first glance, it’s easy to miss. Caught in the throes of banal headache, a hurried crowd of pedestrians, and a winding, imposing line of the Chinese restaurant adjacent, two red Florentine flag insignias sandwich black lettering in a nondescript fashion. “Pizza,” “Pasta,” “Panini, “Trippa.” You shake it out of your head. I mean, there are hundreds of pizza shops in the city. You know good Italian food, right? What’s so special about this new spot? Little did you know, you just made the biggest mistake of your month and you haven’t even throttled your first Joe Bananas’ Jägerbomb at 2 AM on Saturday.

On any given night (except Sundays), you’ll find him bobbing and weaving amongst a profusion of pots and pans in a small kitchen, fielding a barrage of takeaway calls and Deliveroo orders with an unflappable grace, carefully ladling slow-cooked vegetable broth over fluffy, freshly toasted buns and sliding thin crust pizzas out of the oven with the precision of a surgeon – a Florentine, gastronomical surgeon. He offers up earnest anecdotes on longevity, happiness, and health, greeting regulars by name and welcoming newcomers as if they were regulars, putting into digestible prose an answer to a question he’s sure to field at least dozens of times per day (for now), “What the heck is a lampredotto?”

And that’s where our story begins. But first, a little housekeeping.

10 Pros and Cons of Living in Mid-Levels, Hong Kong

October 10, 2023November 25, 2023Asia, Hong Kong, Travel BigBody Leave a Comment

When moving to Hong Kong, it can be difficult to know exactly what district or neighborhood will suit your lifestyle requirements before you even arrive. The city comprises countless districts, neighborhoods, and pockets, all of which boast their own benefits and drawbacks (and charm) – some you might not believe exist in the same city due to the stark contrast to one another.

Maybe you are more of a beach bum, looking to start your day off with Vitamin D and a morning surf, then Sai Kung might be your little slice of heaven. Or maybe you want a raucous, vibrant maze of both new and old Hong Kong (with fantastic street food), then Mongkok or Jordan might be right up your alley. Or maybe you’re in need of a quiet, residential neighborhood that is only a stone’s throw away from your office and the hustle and bustle of the city. Well, then Mid-Levels might be your place.

As someone who has lived in Mid-Levels for all six-plus years that I’ve existed in Hong Kong (I’m just a creature of habit), here are 10 pros and cons to paint a better picture of what you can expect should you decide to stop, drop, and open up shop in this surprisingly large area. Keep in mind that most of my observations are coming from someone who has lived in Mid-Levels Central.

36 Pros and Cons of Living in Hong Kong as an Expat

October 9, 2023September 30, 2024Asia, Hong Kong, Travel BigBody Leave a Comment

Analyzing the pros and cons of living in Hong Kong can be difficult before you even step foot in the city. Typically, my approach is a bit of a haphazard one where I just show up and hope that it works out. Luckily, that has worked out in almost every single city (and country) that I’ve lived in. It worked out so well in Hong Kong that it is somewhere I’ve called home for the last three years (and six-plus in total) – with no intention of leaving (at least for now).

This isn’t a symmetrical pros and cons of living in Hong Kong type of list, where I list a positive and then counter with a related negative. It’s strictly just a list of pros and cons that have come to the top of my dome, with several thoughts, anecdotes, and tips to accompany each. Each pro and con could be a blog post in itself but for the sake of brevity, I’ll keep it (relatively) digestible.

So, if you’re curious about what I love most about living in the aptly named Fragrant Harbor and what I’m not as enthusiastic about, then here are 36 pros and cons of living in Hong Kong as an expat.

Pierogies, Rabbit Stew, & Stroganoff at Hong Kong’s First Ukrainian Restaurant

October 5, 2023October 5, 2023Asia, Food, Hong Kong BigBody Leave a Comment

Pushing 23 years in the Hong Kong food and beverage scene, Ivan the Kozak was (and still is) a much-needed answer to an established (and burgeoning at the same time?) food scene that has always oddly lacked Eastern European fare. Serving up Ukrainian classics like potato and mushroom pierogies, borscht (Ukrainian borscht to emphasize – typically made with pork rather than beef), and even veal casseroles, Ivan the Kozak has remained steadfast in providing Ukrainian warmth and comfort in pleated dough form – which unsurprisingly, is why it is one of my favorite restaurants in all of Hong Kong.

Oh, and there’s vodka. Lots and lots of vodka. Tried and tested by yours truly. That always helps. Except for the three bottles of vodka I drank with my best friend, an elderly Ukrainian woman, and a Russian busboy on my 29th birthday in Vienna, which led to me projectile vomiting all over the Hofburg Palace (I’ve mentioned this in other posts on the site).

How to Access ChatGPT in Hong Kong

October 4, 2023May 16, 2024Asia, Hong Kong, Travel BigBody 2 Comments

This is a bit of a different article but it seems apropos given that OpenAI just announced the rollout of voice and image support for ChatGPT-4V, an iteration of the AI-powered large language model (LLM.) that has taken the tech world by storm in the last year. From deploying ChatGPT in personal and professional textual applications such as content creation, translation, and even conversational use, to programmatic tasks, data collection and analysis, and other core business operations, such as coding (albeit limited) and customer service support/chatbots, there’s not much that’s off-the-table when it comes to finding a use-case to meet your specific needs.

But for those in Hong Kong (and more than a handful of other countries which some may argue are under totalitarian control – other peoples’ words, not mine), even accessing this free AND paid service can be prohibitive and is not particularly intuitive. That’s why I’m here to break it down into easy-to-understand steps on how to access ChatGPT in Hong Kong (with visuals).

October 2023 Events That Should Be on Your Radar

October 2, 2023October 29, 2023Asia, Hong Kong, Travel BigBody Leave a Comment

I’m a few days late with this as I had a hectic end to the month with client work and then may or may not have found hope at the bottom of a mango cider or seven as I rang in 33. Thanks to a self-prescribed vacation until the 11th, today is the first day the mind, body, and soul have felt unencumbered, (temporarily) unshackled from the banalities of everyday life.

Now that I think of it, isn’t that what Halloween is for once you become an adult? A chance to suspend disbelief and untether from the reality of spreadsheets, water cooler pleasantries, and Tim from HR telling you about how he’s training for his first Hyrox competition.

With a heart full of pumpkin spice and woe, here are some hand-picked events, festivals, restaurants, and things to do this October 2023.