Maru De Sankaku madai and shellfish ramen noodles and yuzu paste

6 Ramen Spots in Central, Hong Kong to Get Your Noodle Fix

I’m not sure I would have ever written this piece if I hadn’t spent the last three months in Osaka, Japan. Ramen became a regular staple in my diet. Over three months in Japan, I ate at approximately 30 ramen restaurants (and countless more noodle shops – e.g. Soba and udon) and wrote a guide on 21 of my favorite ramen spots in Osaka. Even though I’ve lived in Hong Kong for a combined six-plus years, I had never paid much attention to ramen here. 

But like a newborn lamb with a fresh set of eyes and palate, I’m here and free of noodle sin, ready to become a Hong Kong ramen martyr so that you can get your fix. 

During my three-month stint in Osaka, something clicked genetically and gastronomically, to where I’m now at a point where I need a bowl of ramen at least twice per week. And, in a beleaguered city where some lunch and dinner prices can have you wondering exactly where your money went, ramen is an affordable, convenient, and filling option that should not be slept on.

In no particular order, here are six ramen spots you can’t miss in Central, Hong Kong. All have various branches spread out across Hong Kong but for the manageability of this article, I’ve only provided their Central location addresses. 

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Hong Kong skyline during the day from The Peak

13 Tips to Choose the Right Gym For You in Hong Kong

I’m starting to lean into a bit more of the Hong Kong lifestyle content. After all, I’m a Hong Kong resident and have been based here for a combined six-plus years. Life. Check. Style. A work in progress. One particular issue that has plagued me and countless others is finding a gym that matches their fitness needs and budgets in this beleaguered city. 

During these tempestuous, formative, and electrifying years, I’ve been a member of three gyms – two of which have gone under and left me out of a sizable amount of Hamiltons (It’s all about the Hamiltons, baby). I’m not angry. Just plotting my long-term revenge like Chan-wook Park in Oldboy. Your day will come, Goji management. Your day will come. 

I’d like to quote the sales associate from Goji (who was just a pawn in a chess game bigger than himself), the gym where I paid a lump sum upfront and it went under 6 months later, “Sorry, I can’t guarantee your money back because I haven’t even been paid for three months.” Don’t let this be you.

Frankly, after spending a considerable amount of time working on my laptop in the waiting area of my current gym (referred to as “my gym” from here on out) and listening to the incessant sales pitches (and experiencing them myself) made by associates to prospective members – this landscape is volatile and predatory. There’s a lot of dishonesty at play, all in the name of a quick buck. 

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Zuma Hong Kong sushi bar

3:10 to Zuma: The Neverending, Free-Flow Brunch of the Century

If you are looking for the holy grail of all brunches in Hong Kong, look no further than ‘Zuma’s Weekend Brunch’.

This is the brunch mecca to go on pilgrimage to, where you cast the ring into Mount Doom to prevent Sauron from destroying brunches across Middle Earth, your final resting place as you kick up your feet and hum R.E.M.’s ‘It’s the End of the World as We Know It’ while digging into free-flow champagnes and wines, neverending gyoza and sashimi bowls, and other Japanese izakaya-inspired fare.

… “And I feel fine.”

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shugetsu tsukemen and broth

Shugetsu’s Tsukemen: My Number One Meal in All of Hong Kong

Shugetsu’s tsukemen would unquestionably be my last meal on earth if I was ever on death row. This might sound absurd but it isn’t a lie. Shugetu’s tsukemen was (and still is) my number one meal when I was training for a powerlifting competition – unfortunately, I kept eating like I was training for a powerlifting competition once I ended and I developed a crippling tsukemen addiction.

There have been worse things in life.

This Dr. Jekyll and Mr. Hyde, a ramen hybrid consisting of a salty broth, 300 grams of al-dente elastic noodles, and fatty pork belly cubes is everything that is right in the world. Pair it with an ice-cold, crisp Suntory Premium draft beer, crunchy fried chicken cartilage “bar snacks”, and half-moon pork-filled gyoza pillows, and your last days won’t be for nothing. 

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Hong Kong Island skyline at night

What My Perfect Day in Hong Kong Looks Like

I was inspired to write this post after declaring ‘Big Body’s Sacred Day’ on July 5th, 2021. I’m not sure why that date in particular but everything lined up that day and I did almost everything I could have wanted (almost) in Hong Kong in just one day. I repeated this day again on July 5th, 2022, and plan to do some sort of variation of this in 2023 (and beyond). 

The beauty of Hong Kong is that you are a stone’s throw away from a challenging hike with a view, a hop skip, and a jump from a serene and secluded beach, and always within eyeshot of a cold beer, strong coffee, or bite to eat. That’s why days like ‘Big Body’s Sacred Day’ are possible in Hong Kong. While there are countless other restaurants, hikes, and things that I love in this city, I tried to remain true to exactly what I’ve done on both sacred days. 

Here’s what my perfect day in Hong Kong would look like (and has looked like) should I have my druthers. Keep in mind that I am combining two of my sacred days (July 5th, 2021, and July 5th, 2022) so everything may not be achievable in just one day. Or maybe it is. 

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Soho escalators Hong Kong

How Much Does It Cost to Rent an Apartment in Mid-Levels, Hong Kong?

Simply put, the cost to rent an apartment in Mid-Levels, let alone Hong Kong, can vary drastically. While Hong Kong is consistently ranked (and often tied for first) as one of the most expensive cities to live in, there are some reasonable rent deals you can find – it just depends on what you are willing to compromise on (ex. Location, walk-up vs. lift, furnished vs. unfurnished). 

While this was by no means my favorite apartment I have ever rented or lived in, it has felt the most like home. Hong Kong has always felt like home and is the city I am planning to continue to base myself. And for me, that’s the most important.

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Dacha restaurant Hong Kong

Dacha: Cabbage Rolls, Pelmeni, & Eastern European Home Comfort Cuisine

Maybe it’s because I am constantly mistaken for Russian (and Bulgarian), or maybe it’s because I grew up eating a steady diet of Eastern European-inspired stews and other comfort foods, but this is exactly the type of fare that I revert to when I want to feel at home. It may also be because I drank about 5 liters of vodka with a Ukrainian babushka and Russian busboy on my 29th birthday at a restaurant in Vienna. 

Cue Dacha, an Eastern European restaurant and bar, offering up a variety of traditional Ukrainian, Russian, Georgian, Polish, and Romanian cuisines, such as mouthwatering pork-stuffed cabbage rolls (golubtsi), cheesy buttery khachapuri (Georgian cheese bread), spicy smoked kielbasa, and hearty half-moon shaped vareniki (dumplings). And, I can’t forget the Baltic herring with homemade bread to start things off. 

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Mono lab shisha pipes

The Best Rooftop Shisha Lounge in Hong Kong: Mono Lab

I can’t lie. I’m a sucker for the occasional shisha (or as I grew up calling it, hookah). If my father is reading this, so be it. For someone who has significantly cut back on drinking, shisha has provided a fantastic sober, social alternative that is a semi-regular occasion (not THAT often though) with some of my best friends here in Hong Kong. 

And, there is one place that I can thank that has been a major driver behind it – Mono Lab. In a city where rooftop bars, cafes, and shisha lounges are few and far between, Mono Lab reigns supreme. This is my go-to rooftop shisha lounge in Hong Kong

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Ink Seafood Bar outdoor terrace

Ink Seafood Bar: Craft Beer, Chips & Guac, & One Hell of a View

Find me a better view of Victoria Harbour and the always regal Hong Kong Island skyline, and I’ll show you a liar. At least once a week, I break into an incoherent rant to whoever has unfortunately found themselves within earshot about how there is a disappointing lack of restaurants, cafes, and bars with views of either the Hong Kong or Kowloon cityscape. 

But there is one saving grace that keeps me sane (moderately sane). A place that does it all. A Power Rangers Megazord humanoid machine of the food and beverage industry with a view – Ink Seafood Bar. This is my go-to post-work safe haven (and Sunday-hangover haunt) to soak in indisputably the best skyline in the world over an IPA (and espressos), chips and guac, and fish and chips. 

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The Hive Sheung Wan entrance

Coworking at The Hive Sheung Wan: What I Liked, Loved, & Didn’t Care For

As emphasized in my guide to laptop-friendly cafes in Hong Kong, I truly believe anyone who wants to buckle down with work and do so in the most economical way (in Hong Kong) should explore a coworking space. There are more coworking spaces in Hong Kong than you can shake a stick at, they are reasonably priced, great ways to meet others working non-traditionally in a finance-driven city, and (most) offer flexible contracts and working arrangements (ex. Hot desks, dedicated desks, offices, and more). 

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Arabica Coffee Aberdeen Street Hong Kong

11 Laptop-Friendly Cafes to Work From in Hong Kong

I wouldn’t call Hong Kong the most laptop-friendly or “digital nomadfriendly city that I’ve ever lived in – mainly due to coffee and food prices which can add up quickly over an extended stay. However, I would say that there is no shortage of options when it comes to posting up at a sound workspace, with strong coffee, and other like-minded individuals. 

I would preface that if you are truly looking for a dedicated workspace that is the most economical of all options (and usually comes with free coffee), I would recommend exploring one of Hong Kong’s many coworking spaces. I’ve found that these are typically the best bang-for-your-buck laptop-friendly cafes and coffee shops to truly buckle down with work. 

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one avocado split in two

My Search For the Best Avocado Toast in Hong Kong

Well, it’s been a while. This one has been in the pipeline since I ventured back to Asia and Hong Kong in December 2020. But I’m back in full force and coming in hot with a completely arbitrary declaration of the best avocado toast in Hong Kong

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