What You Need to Know About Japan’s Legal Drinking Age
During my three months based in Osaka, Japan, I drank a lot of alcohol. No, really. I drank a lot. And that is coming from an existence that already sees a non-zero sum of alcohol consumed somewhat regularly. I attribute this increased consumption to the fact that Japanese dining is complemented perfectly with an ice-cold draft beer (nama beeru) or Chuhai (shochu highball), warm or cold sake, or even a dry red or slightly sweet white wine (the ultimate pairing with sushi).
Japan’s drinking culture is unlike anywhere else in the world – for better or worse. It’s not just the varieties of quality alcohol that you can find in Japan, it’s the vibrancy and depth of the venues to drink it at.
From drinking casual beers and Chuhais while sitting under a bridge along the Yodogawa River (one of my personal favorite memories) to raucous, brash, crowded nightclubs in Osaka and Tokyo, all the way to back alley izakayas and yakitori joints, high-end Japanese whiskey bars, and assorted “nomihoudai” (all you can drink) bars scattered across the country (and everything in between), Japan has it all when it comes to drinking culture, nightlife, and alcohol. If you want a draft beer at Yoshinoya, one of Japan’s most popular gyudon fast food restaurants, you can imbibe as well.
To ensure that you don’t miss out on one of the most robust and unique drinking (and dining) cultures in the world, you might be asking yourself, “What is the legal drinking age in Japan?”
Read on to find out how old you need to be to legally drink alcohol in Japan along with other important Japanese alcohol laws to know.
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