Shugetsu’s Tsukemen: My Number One Meal in All of Hong Kong

Shugetsu’s tsukemen would unquestionably be my last meal on earth if I was ever on death row. This might sound absurd but it isn’t a lie. Shugetu’s tsukemen was (and still is) my number one meal when I was training for a powerlifting competition – unfortunately, I kept eating like I was training for a powerlifting competition once I ended and I developed a crippling tsukemen addiction.

There have been worse things in life.

This Dr. Jekyll and Mr. Hyde, a ramen hybrid consisting of a salty broth, 300 grams of al-dente elastic noodles, and fatty pork belly cubes is everything that is right in the world. Pair it with an ice-cold, crisp Suntory Premium draft beer, crunchy fried chicken cartilage “bar snacks”, and half-moon pork-filled gyoza pillows, and your last days won’t be for nothing. 

Dacha: Cabbage Rolls, Pelmeni, & Eastern European Home Comfort Cuisine

Maybe it’s because I am constantly mistaken for Russian (and Bulgarian), or maybe it’s because I grew up eating a steady diet of Eastern European-inspired stews and other comfort foods, but this is exactly the type of fare that I revert to when I want to feel at home. It may also be because I drank about 5 liters of vodka with a Ukrainian babushka and Russian busboy on my 29th birthday at a restaurant in Vienna. 

Cue Dacha, an Eastern European restaurant and bar, offering up a variety of traditional Ukrainian, Russian, Georgian, Polish, and Romanian cuisines, such as mouthwatering pork-stuffed cabbage rolls (golubtsi), cheesy buttery khachapuri (Georgian cheese bread), spicy smoked kielbasa, and hearty half-moon shaped vareniki (dumplings). And, I can’t forget the Baltic herring with homemade bread to start things off.